Elevate your breakfast game with these Whole30 Scrambled Eggs with Hot Sauce, a quick and flavorful dish that perfectly balances simplicity and bold taste. Fluffy eggs are whisked with unsweetened almond milk for a creamy texture and cooked to perfection in rich, buttery ghee. A drizzle of Whole30-compliant hot sauce adds a tangy, spicy kick, while optional fresh chives provide a touch of vibrant freshness. Ready in just 10 minutes, this protein-packed recipe is ideal for anyone following a Whole30 meal plan or looking for a nutritious, gluten-free, and dairy-free breakfast. Serve it up in no time for a satisfying start to your day!
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Crack the eggs into a mixing bowl. Add the unsweetened almond milk, sea salt, and black pepper. Whisk the eggs until the mixture is thoroughly combined and slightly frothy.
Heat a non-stick skillet over medium heat and add the ghee. Allow the ghee to melt completely and coat the bottom of the pan.
Pour the egg mixture into the skillet. Let it sit undisturbed for about 30 seconds, then gently stir the eggs using a spatula, pushing them from the edges of the skillet towards the center.
Continue to stir occasionally until the eggs are just set and still slightly wet, about 2 to 3 minutes. Remove from heat immediately to prevent overcooking.
Drizzle the scrambled eggs with Whole30-compliant hot sauce, adding more or less according to your taste preference.
Transfer the scrambled eggs onto serving plates. Garnish with finely chopped fresh chives, if desired.
Serve immediately and enjoy your Whole30 Scrambled Eggs with Hot Sauce!
Serving size | (260.1g) |
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Amount per serving | % Daily Value* |
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Calories | 425.3 |
Total Fat 33.4g | 0% |
Saturated Fat 15.3g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 784mg | 0% |
Sodium 1531.4mg | 0% |
Total Carbohydrate 2.1g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 0.7g | |
Protein 25.5g | 0% |
Vitamin D 175.0IU | 0% |
Calcium 170.5mg | 0% |
Iron 3.9mg | 0% |
Potassium 302.0mg | 0% |
Source of Calories