Elevate your snacking game with this Whole30 Savory Venison Jerky, a high-protein, sugar-free delight that's ideal for clean eating and outdoor adventures. Made from lean, fat-trimmed venison and marinated in a flavorful blend of coconut aminos, apple cider vinegar, and a medley of savory spices like smoked paprika, garlic, and ground coriander, this jerky strikes the perfect balance of smoky, tangy, and spicy notes. Whether slow-baked in the oven or dehydrated, the result is a tender yet chewy snack that's Whole30-compliant and bursting with bold flavor. Perfect for meal prep or on-the-go fuel, this paleo-friendly venison jerky is a healthy, savory alternative to store-bought options.
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Place the venison in the freezer for about 1-2 hours until it's firm but not frozen solid. This will make it easier to slice.
Using a sharp knife, slice the venison against the grain into thin strips, about 1/4 inch thick. For chewier jerky, cut with the grain.
In a large mixing bowl, combine coconut aminos, apple cider vinegar, garlic powder, onion powder, smoked paprika, black pepper, sea salt, ground coriander, and crushed red pepper flakes. Stir well to mix.
Add the venison strips to the marinade, ensuring that all pieces are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight for maximum flavor.
Preheat your oven to 170°F (75°C) or use the lowest setting available. Alternatively, a food dehydrator set to 160°F (71°C) can be used.
Remove the venison strips from the marinade and pat them dry with paper towels to remove excess liquid.
Line your oven racks with aluminum foil to catch drips, and place a wire rack on top. Arrange the venison strips on the wire rack in a single layer, making sure they do not touch or overlap.
Bake or dehydrate the venison for 5-6 hours, checking occasionally. The jerky is done when it is dry and bends slightly without breaking.
Remove the jerky from the oven or dehydrator and let it cool completely on the rack.
Store the cooled jerky in an airtight container at room temperature for up to 2 weeks, or refrigerate for longer shelf life.
Serving size | (1070.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1589.9 |
Total Fat 29.6g | 0% |
Saturated Fat 11.0g | 0% |
Cholesterol 771.1mg | 0% |
Sodium 4979.1mg | 0% |
Total Carbohydrate 30.9g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 24.1g | |
Protein 275.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 133.7mg | 0% |
Iron 32.2mg | 0% |
Potassium 3038.7mg | 0% |
Source of Calories