Whole30 Savory Turkey Burrito

Elevate your meal prep with this wholesome and flavorful Whole30 Savory Turkey Burrito, a low-carb, gluten-free twist on a Mexican favorite! This recipe swaps traditional tortillas for crisp romaine lettuce wraps, making it perfect for those following Whole30, paleo, or keto lifestyles. Seasoned ground turkey is sautéed with aromatic garlic, diced onions, and red bell peppers, then infused with a spice blend of cumin, chili powder, and paprika for a smoky kick. Fresh cilantro and a splash of lime juice brighten the dish, while creamy avocado, juicy cherry tomatoes, and optional jalapeños add texture and heat. Ready in just 35 minutes, this versatile, nutrient-packed meal is perfect for busy weeknights or meal prep. Whether rolled burrito-style or served as lettuce tacos, this dish is a satisfying way to indulge without breaking your clean-eating goals.

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ground turkey
• 2 tablespoons olive oil
• 1 medium white onion, diced
• 1 medium red bell pepper, diced
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper
• 0.25 cup fresh cilantro, chopped
• 1 whole lime, juiced
• 8 large romaine lettuce leaves
• 1 large avocado, sliced
• 1 cup cherry tomatoes, quartered
• 1 small jalapeño, sliced (optional)

Directions

Step 1

In a large skillet, heat olive oil over medium heat.

Step 2

Add the diced onion and red bell pepper to the skillet and sauté until the onion becomes translucent, about 5 minutes.

Step 3

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4

Add the ground turkey to the skillet. Cook the turkey, breaking it apart with a spatula, until it is browned and cooked through, approximately 8-10 minutes.

Step 5

Sprinkle the cumin, chili powder, paprika, sea salt, and black pepper over the turkey mixture. Stir well to combine all the ingredients.

Step 6

Reduce the heat to low and allow the mixture to simmer for another 5 minutes, allowing the flavors to meld together.

Step 7

Turn off the heat and stir in the chopped cilantro and lime juice.

Step 8

To assemble the burritos, lay out the romaine lettuce leaves on a flat surface.

Step 9

Spoon the turkey mixture onto the center of each lettuce leaf.

Step 10

Top with a few slices of avocado, some quartered cherry tomatoes, and, if using, a few slices of jalapeño.

Step 11

Roll the lettuce leaf around the filling to create a burrito wrap or fold them taco-style, and serve immediately.

Nutrition Facts

Serving size	(1371.6g)

Amount per serving	% Daily Value*
Calories	1432.6

Total Fat 92.5g	0%
Saturated Fat 19.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 322.0mg	0%
Sodium 1592.2mg	0%
Total Carbohydrate 63.4g	0%
Dietary Fiber 27.3g	0%
Total Sugars 19.9g
Protein 98.0g	0%

Vitamin D 0IU	0%
Calcium 191.5mg	0%
Iron 11.7mg	0%
Potassium 2434.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 26.5%

Carbs: 17.2%