Nutrition Facts for Whole30 savory turkey burger

Whole30 Savory Turkey Burger

Elevate your meal prep with this Whole30 Savory Turkey Burger recipe—a perfect balance of flavor, nutrition, and simplicity! Made with lean ground turkey, aromatic garlic, onion, and fresh parsley, these protein-packed patties are bound together with an almond flour and egg mixture, making them completely grain-free and Whole30-compliant. A touch of paprika and black pepper adds a savory kick, while olive oil ensures a golden, juicy finish when cooked in a skillet. Ready in just 30 minutes, these burgers are ideal for a wholesome weeknight dinner or meal prep staple. Serve them on crisp lettuce wraps or pair with your favorite Whole30-approved toppings like creamy avocado or crunchy pickles for a delicious, guilt-free indulgence!

Nutriscore Rating: 68/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Whole30 Savory Turkey Burger
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 1 pound ground turkey
  • 0.5 cup onion
  • 3 garlic cloves
  • 0.25 cup fresh parsley
  • 1 egg
  • 0.5 cup almond flour
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon paprika
  • 2 tablespoons olive oil

Directions

Step 1

In a mixing bowl, combine ground turkey, finely chopped onion, minced garlic cloves, and chopped fresh parsley.

Step 2

Add the egg and almond flour to the mixture, stirring until well combined. This will act as a binder for your burgers.

Step 3

Season the mixture with salt, black pepper, and paprika. Mix all ingredients gently with your hands until evenly distributed.

Step 4

Divide the mixture into four equal parts and shape them into burger patties.

Step 5

Heat olive oil in a large skillet over medium heat.

Step 6

Once the oil is hot, place the patties in the skillet. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the patties are cooked through.

Step 7

Remove from heat and let the patties rest for a few minutes before serving.

Step 8

Serve the patties on lettuce leaves or alongside your favorite Whole30-compliant toppings, such as avocado, tomato, or pickles.

Nutrition Facts

Serving size (718.0g)
Amount per serving % Daily Value*
Calories 1337.4
Total Fat 92.0g 0%
Saturated Fat 18.1g 0%
Polyunsaturated Fat 4.4g
Cholesterol 518.0mg 0%
Sodium 2795.7mg 0%
Total Carbohydrate 27.3g 0%
Dietary Fiber 8.5g 0%
Total Sugars 7.2g
Protein 104.6g 0%
Vitamin D 48IU 0%
Calcium 195.5mg 0%
Iron 9.0mg 0%
Potassium 465.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%
Protein: 30.9%
Carbs: 8.1%