Whole30 Savory Turkey and Cheese Pinwheels
Elevate your lunchtime routine with these Whole30 Savory Turkey and Cheese Pinwheels—a healthy, flavorful, and quick-to-prepare option that checks all the boxes for a satisfying meal. This no-cook recipe swaps traditional wraps for crisp, fresh lettuce leaves, making it both gluten-free and compliant with Whole30 guidelines. Layers of creamy avocado spread, dairy-free cheese, tender turkey breast, and crunchy cucumber come together to create a harmony of textures and tastes. Seasoned with chives, Dijon mustard, and a hint of lemon juice, these pinwheels are as delicious as they are nutritious. Perfect for meal prep, light lunches, or a party appetizer, they’re ready in just 20 minutes and can be enjoyed guilt-free any day of the week. Enhance your snacking game with this vibrant, wholesome recipe that's a guaranteed crowd-pleaser!
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Ingredients
- 8 pieces Large lettuce leaves
- 200 grams Sliced turkey breast
- 8 pieces Dairy-free cheese slices
- 1 large Avocado
- 1 tablespoon Lemon juice
- 3 tablespoons Mayonnaise (Whole30 compliant)
- 1 tablespoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chives, chopped
- 0.5 medium Cucumber, thinly sliced
Directions
Step 1
Start by preparing the avocado spread. Halve and pit the avocado, then scoop the flesh into a small mixing bowl.
Step 2
Mash the avocado with a fork until smooth. Add in the lemon juice, mayonnaise, Dijon mustard, salt, and black pepper. Mix until well combined.
Step 3
Lay the lettuce leaves flat on a clean work surface. If the leaves are small, you might need to overlap two pieces to ensure they are large enough to roll.
Step 4
Spread a thin layer of the prepared avocado mixture over each lettuce leaf.
Step 5
Place a slice of dairy-free cheese on top of the avocado spread, followed by two to three slices of turkey breast to cover the cheese.
Step 6
Arrange a few slices of cucumber and a sprinkle of chopped chives across the turkey.
Step 7
Starting from one end, carefully roll the lettuce leaf over the fillings to form a tight cylinder. Repeat with the remaining ingredients.
Step 8
Once all rolls are formed, use a sharp knife to slice each roll into 2-3 pinwheels.
Step 9
Arrange the pinwheels on a platter and serve immediately. Store any leftovers in an airtight container in the refrigerator for up to two days.
Nutrition Facts
| Serving size | (975.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1332.9 |
| Total Fat 105.0g | 0% |
| Saturated Fat 32.9g | 0% |
| Polyunsaturated Fat 3.6g | |
| Cholesterol 172.9mg | 0% |
| Sodium 4928.9mg | 0% |
| Total Carbohydrate 67.3g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 5.0g | |
| Protein 43.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1334.4mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 2209.8mg | 0% |
Source of Calories