Whole30 Savory Steak Stir Fry

Elevate your weeknight dinners with this flavorful Whole30 Savory Steak Stir Fry, a quick and healthy dish that's ready in just 35 minutes! Tender strips of sirloin steak are perfectly seared and tossed with crisp-tender broccoli, colorful bell peppers, julienned carrots, and aromatic onions, all coated in a savory sauce made from coconut aminos, garlic, and ginger. Cooked in avocado oil for a rich and wholesome base, this stir fry is completely Whole30-compliant, gluten-free, and packed with nutrient-dense ingredients. Topped with fresh green onions for a zesty finish, this easy one-pan meal is a delicious way to keep your clean-eating goals on track without sacrificing bold flavors. Perfect for meal prep or a speedy dinner, it’s a crowd-pleasing recipe that’s as satisfying as it is nutritious!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound sirloin steak
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 1 carrot, julienned
• 1 onion, sliced
• 0.25 cup coconut aminos
• 2 cloves garlic, minced
• 1 inch piece ginger, minced
• 2 tablespoons avocado oil
• 2 green onions, sliced
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

1. Begin by prepping all your ingredients: thinly slice the sirloin steak across the grain into bite-sized strips, and set aside.

Step 2

2. Prepare the vegetables: cut the broccoli into small florets, slice the bell pepper, julienne the carrot, and slice the onion.

Step 3

3. In a medium bowl, mix together the coconut aminos, minced garlic, and minced ginger to make the sauce.

Step 4

4. Heat 1 tablespoon of avocado oil in a large skillet or wok over medium-high heat.

Step 5

5. Add the steak slices to the skillet, season with salt and pepper, and sear for about 2-3 minutes until browned. Remove from pan and set aside.

Step 6

6. In the same skillet, add the remaining tablespoon of avocado oil. Add the onion, bell pepper, carrot, and broccoli, and stir-fry for about 5-6 minutes until the vegetables are tender-crisp.

Step 7

7. Return the steak to the skillet with the vegetables. Pour the coconut aminos sauce over the top and continue to stir-fry everything together for another 2-3 minutes until the steak is fully cooked and everything is well coated in the sauce.

Step 8

8. Sprinkle with sliced green onions before serving.

Step 9

9. Serve hot and enjoy a satisfying and wholesome Whole30 meal.

Nutrition Facts

Serving size	(1036.3g)

Amount per serving	% Daily Value*
Calories	1446.8

Total Fat 79.0g	0%
Saturated Fat 23.7g	0%
Polyunsaturated Fat 2.4g
Cholesterol 371.9mg	0%
Sodium 4017.3mg	0%
Total Carbohydrate 48.4g	0%
Dietary Fiber 11.6g	0%
Total Sugars 26.7g
Protein 137.2g	0%

Vitamin D 36.3IU	0%
Calcium 250.5mg	0%
Iron 13.6mg	0%
Potassium 2128.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 37.8%

Carbs: 13.3%