Whole30 Savory Roast Turkey Leg
Elevate your dinner table with the tantalizing flavors of this Whole30 Savory Roast Turkey Leg recipe, a perfect choice for anyone looking to enjoy a wholesome, paleo-friendly meal. This dish features juicy turkey legs rubbed with a mouthwatering blend of olive oil, garlic powder, smoked paprika, and dried thyme, ensuring every bite is packed with bold, savory goodness. Infused with the bright tang of fresh lemon juice and the aromatic touch of rosemary tucked under the skin, these turkey legs are roasted to golden perfection in just 90 minutes. Ideal for a cozy weeknight dinner or a special occasion, this easy, nutrient-rich recipe pairs wonderfully with your favorite Whole30-compliant sides for a well-rounded, satisfying meal.
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Ingredients
- 2 whole Turkey legs
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried thyme
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 tablespoon Lemon juice
- 2 sprigs Fresh rosemary
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Pat the turkey legs dry with paper towels and place them on a large baking sheet or roasting pan.
Step 3
In a small bowl, mix together the olive oil, garlic powder, onion powder, dried thyme, smoked paprika, salt, and black pepper to form a seasoning paste.
Step 4
Rub the seasoning mixture all over the turkey legs, making sure to cover both sides and get some under the skin for maximum flavor.
Step 5
Drizzle the lemon juice over the seasoned turkey legs.
Step 6
Place a sprig of rosemary under the skin of each turkey leg for added aroma and flavor.
Step 7
Roast the turkey legs in the preheated oven for approximately 90 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
Step 8
Allow the turkey legs to rest for at least 10 minutes before serving to let the juices redistribute.
Step 9
Serve warm with your favorite Whole30 compliant side dishes.
Nutrition Facts
| Serving size | (361.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 799.7 |
| Total Fat 46.5g | 0% |
| Saturated Fat 10.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 270mg | 0% |
| Sodium 2637.8mg | 0% |
| Total Carbohydrate 8.9g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 0.7g | |
| Protein 73.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 99.9mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 910.1mg | 0% |
Source of Calories