Whole30 Savory Potato Waffles
Crispy, golden, and packed with flavor, these Whole30 Savory Potato Waffles are a game-changer for breakfast, brunch, or even a light dinner. Made with nutrient-rich russet potatoes, almond flour, and savory seasonings like garlic powder, onion powder, and nutritional yeast, this recipe brings a delicious twist to classic waffle dishes—all while staying gluten-free, dairy-free, and Whole30-approved. The addition of chopped green onions gives a fresh, zesty kick, while the waffle iron creates perfectly crisp edges for irresistible texture. With minimal prep time and easy-to-follow steps, these savory waffles come together in under an hour and are perfect for pairing with eggs, a fresh salad, or your favorite Whole30-compliant toppings. Whether you’re following a Whole30 diet or simply looking for a creative, hearty meal, these potato waffles are a must-try!
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Ingredients
- 2 large russet potatoes
- 1 egg
- 2 tablespoons almond flour
- 2 tablespoons nutritional yeast
- 2 tablespoons green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 as needed for greasing olive oil spray or ghee
Directions
Step 1
Peel and grate the russet potatoes using a box grater.
Step 2
Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
Step 3
Transfer the grated potatoes to a large mixing bowl.
Step 4
Add the egg, almond flour, nutritional yeast, chopped green onions, garlic powder, onion powder, sea salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Step 5
Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with olive oil spray or ghee.
Step 6
Scoop about 1/4 cup of the potato mixture onto the center of the preheated waffle iron for each waffle.
Step 7
Close the waffle iron and cook for about 8-10 minutes, or until the waffles are golden brown and crispy.
Step 8
Carefully remove the waffles from the waffle iron and repeat the process with the remaining potato mixture.
Step 9
Serve the waffles immediately while they are crisp and enjoy.
Nutrition Facts
| Serving size | (694.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 813.1 |
| Total Fat 14.1g | 0% |
| Saturated Fat 2.4g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 196mg | 0% |
| Sodium 1359.3mg | 0% |
| Total Carbohydrate 144.6g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 7.8g | |
| Protein 32.9g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 166.6mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 3719.8mg | 0% |
Source of Calories