Whole30 Savory Pork Stir Fry

Turn dinner into a healthy, flavor-packed experience with this Whole30 Savory Pork Stir Fry! Featuring tender strips of marinated boneless pork loin, crisp and vibrant vegetables like broccoli, red bell peppers, and snow peas, and a rich, umami-packed sauce made with coconut aminos, fresh ginger, and garlic, this stir fry is both nourishing and delicious. Cooked in nutrient-rich sesame oil and garnished with green onions and toasted sesame seeds, this one-pan dish offers a perfect balance of taste and texture while being completely Whole30-compliant. Ready in just 35 minutes, it’s a quick, versatile, and satisfying meal that’s perfect for busy weeknights or meal prep. Serve it fresh and hot for a wholesome dinner that the whole family will love!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound boneless pork loin
• 0.25 cup coconut aminos
• 1 tablespoon fresh ginger, grated
• 3 garlic cloves, minced
• 1 red bell pepper, sliced
• 2 cups broccoli florets
• 1 cup carrots, julienned
• 1 yellow onion, sliced
• 1 cup snow peas
• 2 tablespoons sesame oil
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper
• 2 green onions, sliced
• 1 tablespoon toasted sesame seeds

Directions

Step 1

Begin by slicing the boneless pork loin into thin strips approximately 1/4 inch thick.

Step 2

In a small bowl, combine the coconut aminos, fresh grated ginger, and minced garlic. Mix well to create a marinade.

Step 3

Place the pork strips in a shallow dish and pour the marinade over them. Stir to coat the pork thoroughly. Let the pork marinate for at least 10 minutes to enhance the flavor.

Step 4

While the pork is marinating, prepare the vegetables by slicing the red bell pepper, broccoli florets, julienning the carrots, slicing the yellow onion, and setting aside the snow peas.

Step 5

Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.

Step 6

Once the oil is hot, add the marinated pork slices to the skillet. Stir fry the pork for about 4-5 minutes until cooked through and slightly browned. Remove the pork from the skillet and set aside.

Step 7

Add the remaining tablespoon of sesame oil to the skillet. Add the sliced onion and stir fry for 1 minute until just translucent.

Step 8

Add the broccoli florets, bell pepper slices, julienned carrots, and snow peas to the skillet. Season with sea salt and black pepper.

Step 9

Stir fry the vegetables for about 5-6 minutes until they are tender-crisp and vibrant in color.

Step 10

Return the cooked pork to the skillet with the vegetables. Stir well to combine all the ingredients.

Step 11

Continue stir frying for an additional 2-3 minutes to ensure all the ingredients are heated through and flavors are melded.

Step 12

Transfer the stir fry to a serving platter or bowl.

Step 13

Garnish with sliced green onions and toasted sesame seeds before serving.

Step 14

Enjoy your Whole30 Savory Pork Stir Fry fresh and hot!

Nutrition Facts

Serving size	(1232.1g)

Amount per serving	% Daily Value*
Calories	1694.3

Total Fat 96.0g	0%
Saturated Fat 27.3g	0%
Polyunsaturated Fat 11.7g
Cholesterol 358.3mg	0%
Sodium 2717.4mg	0%
Total Carbohydrate 67.7g	0%
Dietary Fiber 17.5g	0%
Total Sugars 34.7g
Protein 137.1g	0%

Vitamin D 0IU	0%
Calcium 413.8mg	0%
Iron 10.5mg	0%
Potassium 3215.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 32.6%

Carbs: 16.1%