Whole30 Savory Mixed Vegetables

Elevate your side dish game with this vibrant and nutritious Whole30 Savory Mixed Vegetables recipe! Packed with wholesome favorites like broccoli, carrots, red bell pepper, yellow squash, zucchini, and red onion, this roasted medley is seasoned to perfection with olive oil, garlic powder, oregano, and thyme for an irresistible burst of flavor. Perfectly roasted in just 30 minutes, these veggies develop a tender yet slightly caramelized finish that will make your taste buds sing. Whether you're following a Whole30 plan or just looking for a simple, healthy, and delicious side, this gluten-free, dairy-free dish is the ultimate crowd-pleaser. Serve alongside your favorite protein or enjoy as a light meal packed with nutrients and savory goodness!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups Broccoli florets
• 2 large Carrots
• 1 large Red bell pepper
• 1 medium Yellow squash
• 1 medium Red onion
• 1 medium Zucchini
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and prepare the vegetables: cut the broccoli florets, peel and slice the carrots into thin rounds, deseed and chop the red bell pepper into 1-inch pieces, slice the yellow squash and zucchini into 1/2-inch rounds, and peel and slice the red onion into thin wedges.

Step 3

Place all the chopped vegetables in a large mixing bowl.

Step 4

In a small bowl, mix together the olive oil, garlic powder, dried oregano, dried thyme, salt, and ground black pepper.

Step 5

Pour the olive oil mixture over the vegetables and toss well to ensure all pieces are evenly coated.

Step 6

Spread the seasoned vegetables onto a large baking sheet in a single layer.

Step 7

Roast in the preheated oven for 25-30 minutes, flipping halfway through, or until the vegetables are tender and slightly caramelized.

Step 8

Remove from the oven and let cool slightly before serving.

Nutrition Facts

Serving size	(1055.7g)

Amount per serving	% Daily Value*
Calories	703.3

Total Fat 44.3g	0%
Saturated Fat 7.0g	0%
Polyunsaturated Fat 4.4g
Cholesterol 0mg	0%
Sodium 4394.0mg	0%
Total Carbohydrate 69.9g	0%
Dietary Fiber 18.5g	0%
Total Sugars 39.2g
Protein 15.5g	0%

Vitamin D 0IU	0%
Calcium 272.2mg	0%
Iron 5.7mg	0%
Potassium 1895.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 8.4%

Carbs: 37.8%