Whole30 Savory Ground Turkey Meatballs
Elevate your healthy eating game with these Whole30 Savory Ground Turkey Meatballs—a deliciously simple, protein-packed recipe that's perfect for meal prep, weeknight dinners, or as a hearty appetizer. Made with wholesome ingredients like lean ground turkey, almond flour, and a medley of flavorful spices, these gluten-free and dairy-free meatballs are designed to fit seamlessly into your Whole30 lifestyle. Baked to golden perfection with a hint of olive oil, they’re tender on the inside, lightly crispy on the outside, and ready in just 35 minutes! Pair these meatballs with your favorite Whole30-compliant sauce for a complete, satisfying meal that everyone will love.
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Ingredients
- 1 pound ground turkey
- 1 cup almond flour
- 1 large egg
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon parsley
- 1 teaspoon oregano
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Directions
Step 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the ground turkey, almond flour, egg, onion powder, garlic powder, parsley, oregano, salt, and black pepper.
Step 3
Mix the ingredients thoroughly using your hands or a spatula until well-combined.
Step 4
Use a tablespoon or a small cookie scoop to portion and shape the turkey mixture into 1.5-inch meatballs.
Step 5
Place the meatballs on the prepared baking sheet, making sure they are evenly spaced.
Step 6
Brush the top of each meatball with a small amount of olive oil to help them brown in the oven.
Step 7
Bake in the preheated oven for 20 minutes or until the meatballs are cooked through and no longer pink in the center. An internal temperature of 165°F (75°C) is recommended for poultry.
Step 8
Remove the baking sheet from the oven and allow the meatballs to cool slightly before serving.
Step 9
Serve the meatballs warm with your favorite Whole30 compliant sauce or enjoy them as is.
Nutrition Facts
| Serving size | (647.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1572.2 |
| Total Fat 116.3g | 0% |
| Saturated Fat 20.0g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 541.5mg | 0% |
| Sodium 1618.2mg | 0% |
| Total Carbohydrate 26.9g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 3.7g | |
| Protein 113.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 272.0mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 167.2mg | 0% |
Source of Calories