Nutrition Facts for Whole30 savory ground meat in tomato herb sauce

Whole30 Savory Ground Meat in Tomato Herb Sauce

Savor the simplicity and bold flavors of this Whole30 Savory Ground Meat in Tomato Herb Sauce, a go-to recipe for healthy, satisfying meals. Perfectly sautéed ground beef or turkey simmers in a rich tomato sauce infused with fragrant oregano, basil, and a hint of red pepper flakes for a subtle kick. This one-pan wonder comes together in just 40 minutes and is Whole30-compliant, dairy-free, and gluten-free, making it ideal for clean eating enthusiasts. Freshly chopped parsley finishes this hearty dish, adding a burst of brightness to every bite. Serve it as a main course over spaghetti squash, zucchini noodles, or cauliflower rice for a wholesome, flavorful dinner that will leave no leftovers.

Nutriscore Rating: 68/100
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Image of Whole30 Savory Ground Meat in Tomato Herb Sauce
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 pound ground beef or turkey
  • 1 14 oz can canned diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon sea salt
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon red pepper flakes
  • 2 tablespoons fresh parsley, chopped

Directions

Step 1

Heat olive oil in a large skillet over medium heat.

Step 2

Add the chopped onions and sauté for about 3-4 minutes until they are soft and translucent.

Step 3

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4

Add the ground meat to the skillet. Cook it while breaking it up with a spoon, until it's browned and no longer pink, about 5-7 minutes.

Step 5

Stir in the canned diced tomatoes and tomato paste, mixing until well combined.

Step 6

Add the dried oregano, dried basil, sea salt, black pepper, and red pepper flakes to the mixture. Stir well to incorporate the spices evenly.

Step 7

Reduce the heat to low, cover the skillet, and let the sauce simmer for about 10 minutes, allowing the flavors to meld together.

Step 8

Taste and adjust the seasoning if necessary.

Step 9

Stir in the freshly chopped parsley just before serving for a burst of freshness.

Step 10

Serve the savory ground meat in tomato herb sauce hot, garnished with extra fresh parsley if desired.

Nutrition Facts

Serving size (1046.0g)
Amount per serving % Daily Value*
Calories 1651.7
Total Fat 131.4g 0%
Saturated Fat 43.5g 0%
Polyunsaturated Fat 6.1g
Cholesterol 370.8mg 0%
Sodium 3211.8mg 0%
Total Carbohydrate 34.6g 0%
Dietary Fiber 11.7g 0%
Total Sugars 20.5g
Protein 84.2g 0%
Vitamin D 0IU 0%
Calcium 292.9mg 0%
Iron 16.9mg 0%
Potassium 2631.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.3%
Protein: 20.3%
Carbs: 8.3%