Whole30 Savory Chicken Sliders

Elevate your weeknight dinner game with these Whole30 Savory Chicken Sliders, a mouthwatering blend of wholesome ingredients and bold seasoning. Made with lean ground chicken, almond flour, and a hint of coconut aminos, these sliders are perfectly seasoned with oregano, thyme, and smoked paprika for a savory kick. Cooked to juicy perfection in a skillet, each slider is nestled between crisp butter lettuce leaves and topped with fresh slices of tomato and creamy avocado, making them a satisfying and guilt-free meal option. Ready in just 30 minutes, these paleo-friendly sliders are low-carb, dairy-free, and packed with flavor, ideal for anyone following Whole30 or simply craving a healthy, delicious bite. Perfect for lunches, dinners, or gatherings, these sliders are as versatile as they are tasty!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 pound ground chicken
• 0.5 medium, finely chopped onion
• 2 cloves, minced garlic
• 0.25 cup almond flour
• 1 large egg
• 1 tablespoon coconut aminos
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons olive oil
• 8 leaves butter lettuce
• 1 medium, sliced tomato
• 1 medium, sliced avocado

Directions

Step 1

In a large bowl, combine ground chicken, chopped onion, minced garlic, almond flour, egg, and coconut aminos. Mix until evenly combined.

Step 2

Add oregano, thyme, smoked paprika, salt, and black pepper to the mixture. Mix well to ensure spices are distributed evenly.

Step 3

Form the mixture into 8 small patties, about 2 inches in diameter each.

Step 4

Heat olive oil in a large skillet over medium heat.

Step 5

Place the chicken patties in the skillet, ensuring space between each. Cook for 5-7 minutes on one side until browned.

Step 6

Flip the patties and cook for another 5-7 minutes, or until the center of the patties reaches 165°F (74°C).

Step 7

Remove the patties from the skillet and let them rest for a minute.

Step 8

Assemble the sliders by placing each chicken patty on a butter lettuce leaf. Top with a slice of tomato and avocado.

Step 9

Cover with another lettuce leaf and serve immediately.

Nutrition Facts

Serving size	(977.8g)

Amount per serving	% Daily Value*
Calories	1498.6

Total Fat 107.2g	0%
Saturated Fat 20.7g	0%
Polyunsaturated Fat 7.4g
Cholesterol 604.3mg	0%
Sodium 3058.2mg	0%
Total Carbohydrate 45.4g	0%
Dietary Fiber 17.2g	0%
Total Sugars 19.6g
Protein 107.7g	0%

Vitamin D 53.8IU	0%
Calcium 270.0mg	0%
Iron 10.4mg	0%
Potassium 3838.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 27.3%

Carbs: 11.5%