Whole30 Savory Beef Strips in Soy-Garlic Sauce

Satisfy your cravings with this Whole30 Savory Beef Strips in Soy-Garlic Sauce recipe, a perfect harmony of bold flavors and wholesome ingredients. Tender strips of beef sirloin are marinated in a soy-free garlic-ginger sauce, crafted with coconut aminos for that irresistible umami kick. A quick arrowroot slurry thickens the sauce to a glossy perfection, coating the beef in a rich, savory glaze. This dish is cooked to golden-brown perfection in just minutes, making it a convenient and flavorful meal option. Garnished with crisp green onions and served over cauliflower rice or steamed vegetables, it’s an ideal low-carb, gluten-free, and Whole30-compliant comfort food. Ready in under 30 minutes, this weeknight delight is sure to impress your taste buds while keeping your goals on track!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound beef sirloin steak
• 0.5 cup coconut aminos
• 4 large, minced garlic cloves
• 1 teaspoon, grated ginger
• 2 tablespoons olive oil
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 2 sliced green onions
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon arrowroot powder
• 2 tablespoons water

Directions

Step 1

Thinly slice the beef sirloin steak into strips, approximately 1/4 inch thick. Set aside.

Step 2

In a medium bowl, combine the coconut aminos, minced garlic, grated ginger, olive oil, rice vinegar, sesame oil, salt, and black pepper. Mix well to create the marinade.

Step 3

Add the beef strips to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Step 4

In a small bowl, mix the arrowroot powder with the water to create a slurry. Set aside.

Step 5

Heat a large skillet over medium-high heat. Once hot, add the marinated beef strips in batches to avoid over-crowding the pan. Cook each batch for about 3-4 minutes until browned and cooked through, then remove from the skillet and set aside.

Step 6

After all beef strips are cooked, return them to the skillet. Add the arrowroot slurry to the skillet and stir to combine.

Step 7

Cook for an additional 1-2 minutes until the sauce has thickened, coating the beef strips.

Step 8

Garnish with sliced green onions before serving to add a fresh, crisp flavor.

Step 9

Serve the savory beef strips over a bed of cauliflower rice or alongside steamed vegetables for a complete Whole30 meal.

Nutrition Facts

Serving size	(726.0g)

Amount per serving	% Daily Value*
Calories	1505.3

Total Fat 90.7g	0%
Saturated Fat 26.3g	0%
Polyunsaturated Fat 8.5g
Cholesterol 317.5mg	0%
Sodium 3579.0mg	0%
Total Carbohydrate 41.6g	0%
Dietary Fiber 2.2g	0%
Total Sugars 24.4g
Protein 120.7g	0%

Vitamin D 0IU	0%
Calcium 153.6mg	0%
Iron 11.0mg	0%
Potassium 1631.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 32.9%

Carbs: 11.4%