Whole30 Savory Beef Stir-Fry

Get ready to savor every bite of this Whole30 Savory Beef Stir-Fry, a quick and wholesome one-pan meal packed with bold flavors and vibrant vegetables. Thinly sliced beef sirloin is marinated in a fragrant blend of coconut aminos, fresh ginger, and garlic, ensuring every bite is tender and flavorful. Crisp broccoli florets, julienned carrots, and bell peppers add a colorful crunch, while a touch of avocado oil keeps the dish perfectly Whole30-compliant. This nutrient-packed stir-fry is ready in just 30 minutes, making it an ideal option for busy weeknights or meal prep. Garnish with green onions and sesame seeds for an optional nutty finish, and serve hot for a satisfying, gluten-free, and dairy-free delight that the whole family will enjoy.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Beef sirloin, thinly sliced
• 0.25 cup Coconut aminos
• 1 tablespoon Fresh ginger, minced
• 3 cloves Garlic cloves, minced
• 2 tablespoons Avocado oil
• 2 cups Broccoli florets
• 1 cup Carrots, julienned
• 1 large Red bell pepper, sliced
• 1 medium Onion, sliced
• 2 stalks Green onions, sliced
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Sesame seeds (optional)

Directions

Step 1

In a small bowl, combine the coconut aminos, minced ginger, and minced garlic. Mix well to create the marinade.

Step 2

Place the thinly sliced beef sirloin in a large bowl. Pour the marinade over the beef and mix to ensure all pieces are coated. Let it marinate for at least 10 minutes.

Step 3

While the beef is marinating, prepare the vegetables by slicing the broccoli, carrots, red bell pepper, and onion. Set aside.

Step 4

Heat 1 tablespoon of avocado oil in a large skillet or wok over medium-high heat.

Step 5

Once the oil is hot, add the marinated beef to the skillet. Stir-fry for 3-4 minutes until just cooked through. Remove the beef from the skillet and set it aside.

Step 6

In the same skillet, add the remaining tablespoon of avocado oil. Add the sliced onion and stir-fry for 1 minute.

Step 7

Add the broccoli florets, carrots, and red bell pepper to the skillet. Stir-fry the vegetables for about 4-5 minutes until they are crisp-tender.

Step 8

Return the beef to the skillet. Stir everything together, ensuring the beef and vegetables are well combined.

Step 9

Season with salt and pepper to taste. Stir everything well and cook for an additional 1-2 minutes to heat through.

Step 10

Garnish with sliced green onions and sesame seeds if using, then serve immediately.

Nutrition Facts

Serving size	(1281.4g)

Amount per serving	% Daily Value*
Calories	1748.0

Total Fat 100.7g	0%
Saturated Fat 31.9g	0%
Polyunsaturated Fat g
Cholesterol 317.5mg	0%
Sodium 2728.8mg	0%
Total Carbohydrate 71.8g	0%
Dietary Fiber 18.2g	0%
Total Sugars 36.9g
Protein 132.3g	0%

Vitamin D 0IU	0%
Calcium 372.9mg	0%
Iron 17.3mg	0%
Potassium 2859.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 30.7%

Carbs: 16.7%