Whole30 Savory Beef Roll with Spinach and Cheese

Transform your dinnertime with this delectable Whole30 Savory Beef Roll with Spinach and Cheese, a hearty and wholesome dish perfect for a healthy lifestyle. Featuring a flavorful blend of seasoned ground beef, sautéed spinach, and a creamy Whole30-compliant cheese alternative, this recipe is a nutritious twist on classic comfort food. Rolled up jelly-roll style, every slice reveals a beautiful spiral of rich, savory layers. Made with almond flour for added texture and Italian seasoning for a burst of herbs, this low-carb, gluten-free entrée bakes to perfection in just under an hour. Whether you're committed to the Whole30 program or simply looking for a crowd-pleasing, protein-packed meal, this beef roll is ideal for weeknight dinners or elegant gatherings. Serve it warm with a crisp side salad or roasted vegetables for a satisfying and complete meal.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 1.5 pounds Ground beef
• 3 cups Fresh spinach
• 1 cup Whole30 compliant cheese alternative
• 1 Egg
• 1 small Onion, finely chopped
• 2 cloves Garlic, minced
• 2 tablespoons Olive oil
• 1 teaspoon Italian seasoning
• 0.75 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Almond flour

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent, about 3-4 minutes.

Step 3

Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Remove the skillet from heat and set aside to cool slightly.

Step 4

In a large mixing bowl, combine the ground beef, egg, Italian seasoning, salt, and pepper. Mix until all ingredients are well incorporated.

Step 5

Lay out a large piece of parchment paper on a flat surface. Spread the beef mixture evenly into a rectangle about 1/2 inch thick.

Step 6

Spread the cooked spinach mixture evenly over the beef layer, leaving a small border along the edges.

Step 7

Sprinkle the Whole30 compliant cheese alternative over the spinach.

Step 8

Using the parchment paper to assist, carefully roll the beef up tightly, starting from one of the shorter ends of the rectangle, similar to a jelly roll.

Step 9

Seal the edges of the beef roll by pinching them together, keeping as much filling inside as possible.

Step 10

Transfer the beef roll to a baking sheet lined with parchment paper. Brush the roll with the remaining tablespoon of olive oil.

Step 11

Bake in the preheated oven for 25-30 minutes, or until the beef is cooked through and reaches an internal temperature of 160°F (71°C).

Step 12

Allow the beef roll to rest for about 5 minutes before slicing. Serve warm and enjoy!

Nutrition Facts

Serving size	(1182.3g)

Amount per serving	% Daily Value*
Calories	2661.2

Total Fat 221.3g	0%
Saturated Fat 80.5g	0%
Polyunsaturated Fat 4.4g
Cholesterol 647.6mg	0%
Sodium 3674.2mg	0%
Total Carbohydrate 24.5g	0%
Dietary Fiber 5.4g	0%
Total Sugars 3.6g
Protein 143.5g	0%

Vitamin D 48IU	0%
Calcium 412.6mg	0%
Iron 17.3mg	0%
Potassium 1915.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.8%

Protein: 21.5%

Carbs: 3.7%