Whole30 Savory Beef and Potatoes

Indulge in the hearty comfort of Whole30 Savory Beef and Potatoes, a one-pot marvel that’s as nourishing as it is satisfying. This recipe features tender, fall-apart beef chuck roast, slow-cooked to perfection alongside rich, caramelized onions, sweet carrots, and buttery potatoes. Enhanced with the earthy flavors of fresh thyme, fragrant bay leaves, and a savory beef broth, this dish offers a deep, soul-warming flavor profile that’s entirely Whole30-compliant. With only 15 minutes of prep time and a slow cook in the oven, this recipe is perfect for cozy family dinners or meal prepping for the week. Serve it piping hot for a mouthwatering meal that’s sure to impress while keeping you on track with your clean-eating goals!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:180 mins

Total Time:195 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1.5 pounds beef chuck roast
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups beef broth
• 2 medium yellow onions
• 3 large carrots
• 4 medium potatoes
• 2 whole bay leaves
• 3 sprigs fresh thyme

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

Heat olive oil in a large Dutch oven over medium-high heat.

Step 3

Season the beef chuck roast generously with salt, black pepper, garlic powder, and onion powder.

Step 4

Brown the beef in the hot oil on all sides, about 8-10 minutes total.

Step 5

Remove the beef from the pot and set aside.

Step 6

Slice the onions, carrots, and potatoes into large chunks.

Step 7

Add the onions and carrots to the pot, sautéing until onions are slightly caramelized, about 5 minutes.

Step 8

Return the beef to the pot, nestling it among the vegetables.

Step 9

Pour in the beef broth to cover halfway up the meat.

Step 10

Add in bay leaves and fresh thyme sprigs.

Step 11

Bring the mixture to a gentle simmer.

Step 12

Cover the pot and place it in the preheated oven.

Step 13

Cook for about 2.5 to 3 hours, or until the beef is tender and easily shreds with a fork.

Step 14

Add potatoes to the pot for the last hour of cooking.

Step 15

Once done, remove bay leaves and thyme sprigs.

Step 16

Let the beef rest for a few minutes before slicing.

Step 17

Serve the beef and vegetables hot, garnished with fresh thyme if desired.

Nutrition Facts

Serving size	(2441.2g)

Amount per serving	% Daily Value*
Calories	2935.2

Total Fat 167.1g	0%
Saturated Fat 59.8g	0%
Polyunsaturated Fat 2.9g
Cholesterol 510.3mg	0%
Sodium 4797.0mg	0%
Total Carbohydrate 217.3g	0%
Dietary Fiber 28.9g	0%
Total Sugars 29.2g
Protein 153.4g	0%

Vitamin D 0IU	0%
Calcium 374.1mg	0%
Iron 29.3mg	0%
Potassium 7475.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 20.5%

Carbs: 29.1%