Whole30 Savory Bacon Jam

Indulge in the rich, smoky flavors of Whole30 Savory Bacon Jam—a deliciously versatile condiment that’s both sweet and tangy, yet completely sugar-free and Whole30-compliant. This irresistible bacon jam combines crispy, perfectly browned sugar-free bacon with caramelized onions, garlic, and a blend of balsamic vinegar and apple cider vinegar for a bold depth of flavor. Hints of fresh thyme and unsweetened apple juice create a subtle sweetness that balances the savory elements beautifully. Simmered to jammy perfection and pulsed for your ideal texture, this spread makes an exceptional topping for roasted vegetables, grilled proteins, or even lettuce wraps. Ready in just over an hour and easily stored in the fridge, this Whole30 bacon jam is a must-try recipe for anyone craving indulgence without compromising their clean-eating goals!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 12 slices sugar-free bacon
• 2 large yellow onion
• 1 cup balsamic vinegar
• 2 tablespoons apple cider vinegar
• 1 cup unsweetened apple juice
• 3 cloves garlic
• 1 tablespoon fresh thyme
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon kosher salt

Directions

Step 1

Begin by chopping the sugar-free bacon into small pieces, roughly 1-inch in size. This will allow it to cook evenly and integrate well into the jam.

Step 2

In a large skillet over medium heat, cook the bacon pieces until they are crispy, about 10-15 minutes. Stir occasionally to ensure even cooking.

Step 3

While the bacon is cooking, peel and finely dice the yellow onions, and mince the garlic cloves.

Step 4

Using a slotted spoon, remove the cooked bacon from the skillet and set it aside on a paper towel-lined plate to drain excess fat.

Step 5

Leave about 1-2 tablespoons of bacon grease in the skillet and discard the rest.

Step 6

Add the diced onions to the skillet and cook over medium heat. Stir frequently until the onions are soft and caramelized, approximately 15-20 minutes.

Step 7

Stir in the minced garlic and cook for another 2 minutes until fragrant.

Step 8

Return the crispy bacon to the skillet and add balsamic vinegar, apple cider vinegar, unsweetened apple juice, fresh thyme, ground black pepper, and kosher salt.

Step 9

Lower the heat to a simmer and cook the mixture for about 30 minutes. Stir occasionally to prevent sticking, until the mixture is thick and jam-like.

Step 10

Taste and adjust seasoning if necessary. Remove from heat and let it cool slightly.

Step 11

Transfer the bacon jam to a food processor and pulse a few times until the desired consistency is reached, either smooth or chunky.

Step 12

Allow the jam to cool completely before storing it in an airtight container in the refrigerator. It can be kept for up to 1 week.

Nutrition Facts

Serving size	(998.4g)

Amount per serving	% Daily Value*
Calories	1302.4

Total Fat 72.6g	0%
Saturated Fat 24.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 180mg	0%
Sodium 3859.7mg	0%
Total Carbohydrate 99.5g	0%
Dietary Fiber 6.3g	0%
Total Sugars 71.9g
Protein 66.0g	0%

Vitamin D 0IU	0%
Calcium 216.5mg	0%
Iron 6.8mg	0%
Potassium 2014.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 20.1%

Carbs: 30.3%