Elevate your vegetable game with these vibrant and flavorful Whole30 Sautéed Green Beans. Perfectly crisp-tender and infused with the bold essence of garlic, fresh lemon zest, and a hint of red pepper heat, this healthy side dish is Whole30-compliant, gluten-free, and irresistibly delicious. Ready in just 25 minutes, these green beans feature the simplicity of fresh ingredients like olive oil, lemon juice, and pantry-friendly spices, making them an easy yet sophisticated addition to any meal. Serve them alongside grilled protein for a complete, wholesome dinner or as a crowd-pleasing holiday side that’s sure to impress. Whether you're following a Whole30 plan or just seeking a nutritious, flavorful side, these sautéed green beans are your new go-to recipe!
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Start by washing the green beans thoroughly and trim off the ends.
In a large skillet, heat the olive oil over medium heat.
While the oil is heating, mince the garlic cloves.
Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant, being careful not to burn it.
Add the prepared green beans to the skillet, stirring to ensure they are well coated with the olive oil and garlic.
Continue to sauté the green beans for about 10-12 minutes, or until they are tender yet still crisp, stirring occasionally.
Add the lemon juice, lemon zest, salt, black pepper, and crushed red pepper flakes to the skillet. Stir to combine the flavors and sauté for another 2-3 minutes.
Taste and adjust the seasoning if necessary.
Remove the skillet from the heat and serve the green beans warm as a side dish.
Serving size | (522.3g) |
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Amount per serving | % Daily Value* |
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Calories | 415.0 |
Total Fat 29.0g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1210.7mg | 0% |
Total Carbohydrate 40.4g | 0% |
Dietary Fiber 16.6g | 0% |
Total Sugars 15.4g | |
Protein 9.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 206.5mg | 0% |
Iron 5.0mg | 0% |
Potassium 1060.5mg | 0% |
Source of Calories