Nutrition Facts for Whole30 sauteed green beans

Whole30 Sauteed Green Beans

Elevate your vegetable game with these vibrant and flavorful Whole30 Sautéed Green Beans. Perfectly crisp-tender and infused with the bold essence of garlic, fresh lemon zest, and a hint of red pepper heat, this healthy side dish is Whole30-compliant, gluten-free, and irresistibly delicious. Ready in just 25 minutes, these green beans feature the simplicity of fresh ingredients like olive oil, lemon juice, and pantry-friendly spices, making them an easy yet sophisticated addition to any meal. Serve them alongside grilled protein for a complete, wholesome dinner or as a crowd-pleasing holiday side that’s sure to impress. Whether you're following a Whole30 plan or just seeking a nutritious, flavorful side, these sautéed green beans are your new go-to recipe!

Nutriscore Rating: 81/100
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Image of Whole30 Sauteed Green Beans
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 pound fresh green beans
  • 2 tablespoons extra virgin olive oil
  • 3 large garlic cloves
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon crushed red pepper flakes

Directions

Step 1

Start by washing the green beans thoroughly and trim off the ends.

Step 2

In a large skillet, heat the olive oil over medium heat.

Step 3

While the oil is heating, mince the garlic cloves.

Step 4

Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant, being careful not to burn it.

Step 5

Add the prepared green beans to the skillet, stirring to ensure they are well coated with the olive oil and garlic.

Step 6

Continue to sauté the green beans for about 10-12 minutes, or until they are tender yet still crisp, stirring occasionally.

Step 7

Add the lemon juice, lemon zest, salt, black pepper, and crushed red pepper flakes to the skillet. Stir to combine the flavors and sauté for another 2-3 minutes.

Step 8

Taste and adjust the seasoning if necessary.

Step 9

Remove the skillet from the heat and serve the green beans warm as a side dish.

Nutrition Facts

Serving size (522.3g)
Amount per serving % Daily Value*
Calories 415.0
Total Fat 29.0g 0%
Saturated Fat 4.5g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 1210.7mg 0%
Total Carbohydrate 40.4g 0%
Dietary Fiber 16.6g 0%
Total Sugars 15.4g
Protein 9.5g 0%
Vitamin D 0IU 0%
Calcium 206.5mg 0%
Iron 5.0mg 0%
Potassium 1060.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%
Protein: 8.3%
Carbs: 35.1%