Whole30 Satay Chicken Skewers

Bring bold, irresistible flavors to your table with these Whole30 Satay Chicken Skewers—a delicious and healthy twist on a classic dish! This paleo-friendly recipe features tender, marinated chicken breast infused with a zesty blend of coconut aminos, fresh lime juice, and creamy full-fat coconut milk, perfectly balanced with fragrant spices like turmeric, cumin, and coriander. The addition of fresh garlic and ginger amps up the flavor, while a sprinkle of chopped cilantro adds a refreshing finish. Grilled to perfection with a slight char, these skewers are quick and easy to prepare, making the ideal protein-packed meal for busy weeknights or weekend barbecues. Plus, they’re entirely Whole30-compliant and gluten-free, offering a clean-eating option that’s as satisfying as it is flavorful. Pair these vibrant skewers with a light salad or cauliflower rice for a complete and nutritious meal!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 4

Ingredients

• 1.5 pounds Chicken breast, boneless and skinless
• 0.25 cup Coconut aminos
• 2 tablespoons Fresh lime juice
• 0.25 cup Coconut milk, full-fat
• 2 teaspoons Fish sauce
• 1 teaspoon Ground turmeric
• 1 teaspoon Ground coriander
• 1 teaspoon Ground cumin
• 3 cloves Garlic, minced
• 1 tablespoon Fresh ginger, grated
• 2 tablespoons Chopped cilantro
• 2 tablespoons Olive oil
• 8 pieces Wooden skewers

Directions

Step 1

Cut the chicken breasts into 1-inch cubes and set aside.

Step 2

In a large bowl, combine coconut aminos, lime juice, coconut milk, fish sauce, turmeric, coriander, cumin, minced garlic, grated ginger, and half of the chopped cilantro.

Step 3

Add the chicken cubes to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours or overnight for maximum flavor.

Step 4

Soak the wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.

Step 5

Preheat a grill or grill pan over medium-high heat and lightly oil the grates with olive oil.

Step 6

Thread the marinated chicken pieces onto the soaked skewers, leaving a little space between each piece for even cooking.

Step 7

Grill the chicken skewers for 5-6 minutes on each side or until fully cooked and slightly charred.

Step 8

Remove from the grill and let the skewers rest for a couple of minutes.

Step 9

Garnish the skewers with the remaining chopped cilantro before serving.

Nutrition Facts

Serving size	(928.3g)

Amount per serving	% Daily Value*
Calories	1633.6

Total Fat 68.0g	0%
Saturated Fat 23.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 578.3mg	0%
Sodium 4101.7mg	0%
Total Carbohydrate 27.6g	0%
Dietary Fiber 3.7g	0%
Total Sugars 15.7g
Protein 215.7g	0%

Vitamin D 88.5IU	0%
Calcium 168.3mg	0%
Iron 12.8mg	0%
Potassium 2231.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 54.4%

Carbs: 7.0%