Whole30 Sashimi Salmon
Experience the ultimate healthy indulgence with this Whole30 Sashimi Salmon recipe, a refreshing, no-cook dish that’s as stunning as it is simple. Featuring melt-in-your-mouth slices of sashimi-grade salmon paired with creamy avocado, crisp cucumber, and vibrant radish, this recipe is a celebration of fresh, wholesome ingredients. A drizzle of tangy lemon-olive oil dressing ties the flavors together, while a sprinkle of sesame seeds and fresh dill adds an elegant, aromatic touch. Ready in just 15 minutes, this Whole30-compliant dish is perfect as a light appetizer, a stunning entrée, or even a quick protein-packed lunch. With its beautiful presentation and clean-eating appeal, it’s bound to impress your guests and elevate any occasion. Ideal for seafood lovers and nutrition enthusiasts alike, this recipe is a must-try for your Whole30 meal plan!
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Ingredients
- 8 ounces sashimi-grade salmon fillet
- 1 large avocado
- 1 small cucumber
- 3 small radish
- 2 tablespoons lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon sesame seeds
- 1 teaspoon fresh dill
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Chill the salmon in the freezer for about 15 minutes to make it easier to slice.
Step 2
While the salmon is chilling, peel and pit the avocado. Slice the avocado into thin wedges and set aside.
Step 3
Peel the cucumber partially for a decorative look, then slice it very thinly into rounds. Set aside.
Step 4
Thinly slice the radishes into rounds. Set aside.
Step 5
Once the salmon is slightly firmer, use a sharp knife to slice it into very thin pieces (about 1/4-inch thick).
Step 6
Arrange the salmon slices evenly on a serving platter.
Step 7
In a small bowl, whisk together the lemon juice, extra-virgin olive oil, salt, and black pepper.
Step 8
Drizzle the lemon-olive oil dressing over the salmon slices evenly.
Step 9
Arrange the cucumber, radish slices, and avocado wedges decoratively around and on top of the salmon.
Step 10
Sprinkle the sesame seeds and fresh dill over the dish.
Step 11
Serve immediately to enjoy the freshest taste.
Nutrition Facts
| Serving size | (584.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 952.6 |
| Total Fat 74.3g | 0% |
| Saturated Fat 13.5g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 124.7mg | 0% |
| Sodium 1335.4mg | 0% |
| Total Carbohydrate 23.8g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 3.9g | |
| Protein 50.8g | 0% |
| Vitamin D 1192.9IU | 0% |
| Calcium 71.6mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 2015.7mg | 0% |
Source of Calories