Whole30 Sashimi Salad

Elevate your salad game with this vibrant and nutritious Whole30 Sashimi Salad, a stunning fusion of fresh, clean flavors that delights both the eyes and palate. Featuring delicate slices of sushi-grade tuna and salmon, paired with crisp mixed greens, creamy avocado, crunchy cucumber, and colorful radishes, this dish is as satisfying as it is wholesome. A zesty dressing made with lime juice, coconut aminos, sesame oil, and fresh ginger ties everything together, while a sprinkle of black sesame seeds adds the perfect finishing touch. Ready in just 20 minutes and entirely Whole30 compliant, this no-cook recipe is perfect for quick lunches, light dinners, or any occasion calling for a healthy, restaurant-worthy meal at home.

Nutriscore Rating: 80/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 2

Ingredients

• 6 ounces sushi-grade tuna
• 6 ounces sushi-grade salmon
• 4 cups mixed salad greens
• 1 large avocado
• 1 medium cucumber
• 1 small red bell pepper
• 4 small radish
• 2 stalks scallions
• 3 tablespoons fresh lime juice
• 2 tablespoons coconut aminos
• 1 teaspoon sesame oil
• 1 teaspoon fresh ginger
• 0.5 teaspoon sea salt
• 1 teaspoon black sesame seeds

Directions

Step 1

Start by preparing your sashimi: cut the sushi-grade tuna and salmon into thin slices, approximately 1/4 inch thick. Set aside in the refrigerator to keep cold.

Step 2

Prepare the salad base: wash and thoroughly dry the mixed salad greens. Distribute evenly over two plates or a large serving platter if serving family-style.

Step 3

Slice the avocado into thin wedges and distribute over the salad greens.

Step 4

Peel the cucumber, remove the seeds if desired, and slice into thin rounds. Add them to the salad base.

Step 5

Remove the core and seeds from the red bell pepper and slice it into thin strips. Add to the salad.

Step 6

Thinly slice the radishes and scallions, and sprinkle them over the salad.

Step 7

In a small bowl, whisk together fresh lime juice, coconut aminos, sesame oil, finely grated fresh ginger, and sea salt until well combined to make the dressing.

Step 8

Arrange the tuna and salmon slices over the prepared salad.

Step 9

Drizzle the dressing evenly over the sashimi and salad ingredients.

Step 10

Finish with a sprinkle of black sesame seeds for added color and texture.

Step 11

Serve immediately and enjoy your Whole30 compliant sashimi salad.

Nutrition Facts

Serving size	(1114.8g)

Amount per serving	% Daily Value*
Calories	1138.8

Total Fat 68.9g	0%
Saturated Fat 12.2g	0%
Polyunsaturated Fat 9.9g
Cholesterol 159.9mg	0%
Sodium 1971.8mg	0%
Total Carbohydrate 47.3g	0%
Dietary Fiber 19.6g	0%
Total Sugars 17.1g
Protein 85.4g	0%

Vitamin D 1010.4IU	0%
Calcium 202.4mg	0%
Iron 6.7mg	0%
Potassium 3385.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 29.7%

Carbs: 16.4%