Whole30 Sashimi Bowl
Dive into the vibrant flavors of this Whole30 Sashimi Bowl, a fresh and nutrient-packed dish that’s as visually stunning as it is satisfying. This recipe features sashimi-grade tuna and salmon layered atop a bed of tender cauliflower rice, creating a low-carb, grain-free base that's perfect for Whole30 or paleo lifestyles. Topped with creamy avocado, crisp cucumber, crunchy radishes, and nori strips, each bite bursts with texture and freshness. A tangy drizzle of coconut aminos and lime juice ties the bowl together, while a sprinkle of sesame seeds and grated ginger adds an aromatic finish. Ready in just 25 minutes, this wholesome sashimi bowl is an elegant yet easy way to enjoy clean eating, perfect for lunch or a quick dinner.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams sashimi-grade tuna
- 200 grams sashimi-grade salmon
- 2 cups cauliflower rice
- 1 large avocado, sliced
- 1 medium cucumber, thinly sliced
- 4 medium radishes, thinly sliced
- 1 sheet nori sheets, cut into thin strips
- 2 stalks green onions, chopped
- 1 tablespoon sesame seeds
- 1 teaspoon fresh ginger, grated
- 2 tablespoons coconut aminos
- 1 tablespoon lime juice
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Directions
Step 1
Begin by preparing the cauliflower rice. In a skillet over medium heat, add a small amount of water and the cauliflower rice. Stir occasionally and cook for about 5 minutes until tender.
Step 2
While the cauliflower rice is cooking, prepare the sashimi. Slice the sashimi-grade tuna and salmon into thin, even pieces.
Step 3
Arrange the cauliflower rice in serving bowls as the base.
Step 4
Place the sliced sashimi, avocado, cucumber, and radishes on top of the cauliflower rice in each bowl.
Step 5
Sprinkle sliced nori, green onions, sesame seeds, and grated fresh ginger over the contents of each bowl.
Step 6
Drizzle each bowl with coconut aminos and lime juice.
Step 7
Season with sea salt and black pepper to taste.
Step 8
Serve immediately and enjoy the fresh flavors of this Whole30-approved sashimi bowl.
Nutrition Facts
| Serving size | (1281.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1188.7 |
| Total Fat 62.8g | 0% |
| Saturated Fat 11.8g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 199.4mg | 0% |
| Sodium 2082.3mg | 0% |
| Total Carbohydrate 56.9g | 0% |
| Dietary Fiber 23.7g | 0% |
| Total Sugars 19.4g | |
| Protein 102.0g | 0% |
| Vitamin D 1052IU | 0% |
| Calcium 216.4mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 3842.0mg | 0% |
Source of Calories