Elevate your weeknight meals with Whole30 Sambal Prawn, a bold and zesty dish that’s as quick as it is flavorful! Succulent prawns are marinated in a punchy blend of sambal oelek, coconut aminos, fresh lime juice, and aromatic garlic and ginger, then seared to perfection in coconut oil for a perfectly juicy bite. This Whole30-compliant recipe is not only gluten-free and soy-free but also bursting with vibrant Southeast Asian flavors. Garnished with fresh cilantro and green onions, it’s a spicy, tangy, and utterly satisfying dish that comes together in under 30 minutes. Serve alongside cauliflower rice or crisp veggies for a wholesome and exciting dinner that’s sure to impress.
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In a medium bowl, combine the sambal oelek, coconut aminos, minced garlic, lime juice, grated ginger, sea salt, and black pepper. Whisk until well mixed.
Add the prawns to the bowl and toss to coat thoroughly with the marinade. Cover and refrigerate for 15-30 minutes to allow the flavors to infuse the prawns.
Heat the coconut oil in a large skillet over medium-high heat.
Once the oil is hot, add the marinated prawns to the skillet in a single layer, cooking for about 2-3 minutes on each side until they are opaque and cooked through.
Remove the prawns from the heat and transfer them to a serving platter.
Garnish the cooked prawns with sliced green onions and chopped cilantro.
Serve immediately with additional lime wedges on the side, if desired.
Serving size | (682.3g) |
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Amount per serving | % Daily Value* |
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Calories | 826.5 |
Total Fat 29.6g | 0% |
Saturated Fat 23.6g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 945mg | 0% |
Sodium 2710.6mg | 0% |
Total Carbohydrate 19.6g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 8.7g | |
Protein 122.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 412.7mg | 0% |
Iron 3.2mg | 0% |
Potassium 1615.8mg | 0% |
Source of Calories