Whole30 Salsa Rosada

Elevate your Whole30 meals with this creamy and tangy Whole30 Salsa Rosada, a delightful spin on the classic pink sauce that is as versatile as it is flavorful. Made with Whole30-compliant mayonnaise, zesty tomato paste, and a harmonious blend of olive oil, apple cider vinegar, and lemon juice, this sauce is infused with smoky paprika, a touch of cayenne heat, and the freshness of chopped cilantro. Perfectly balanced and ready in just 10 minutes with no cooking required, this healthy and wholesome condiment complements everything from grilled proteins and roasted vegetables to seafood and salads. Whether you're dipping, spreading, or drizzling, this paleo and Whole30-approved recipe is the perfect addition to your clean-eating repertoire. Keep it prepared in the fridge for up to five days for quick and flavorful meal upgrades!

Nutriscore Rating: 38/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Whole30 compliant mayonnaise
• 0.25 cup Tomato paste
• 2 tablespoons Olive oil
• 1 tablespoon Apple cider vinegar
• 1 large Garlic clove, minced
• 1 tablespoon Lemon juice
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Cayenne pepper
• 2 tablespoons Fresh cilantro, chopped

Directions

Step 1

In a medium mixing bowl, combine the Whole30 compliant mayonnaise and tomato paste. Stir until they are completely mixed together and smooth.

Step 2

Add the olive oil, apple cider vinegar, minced garlic, and lemon juice to the mayonnaise mixture. Stir well to combine all the liquid ingredients evenly.

Step 3

Sprinkle in the paprika, salt, black pepper, and cayenne pepper. Mix thoroughly to ensure that the spices are distributed throughout the sauce.

Step 4

Finish by adding the freshly chopped cilantro, folding it into the mixture gently.

Step 5

Taste the salsa rosada and adjust seasonings if necessary. More lemon juice or cayenne pepper can be added for additional tang or heat.

Step 6

Once well mixed, transfer the salsa rosada to a serving dish or storage container. Keep refrigerated until ready to serve.

Step 7

This salsa rosada can be used immediately or stored in the refrigerator for up to 5 days, making it ideal for preparing ahead.

Nutrition Facts

Serving size	(372.9g)

Amount per serving	% Daily Value*
Calories	1903.0

Total Fat 201.8g	0%
Saturated Fat 28.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 157.2mg	0%
Sodium 2561.1mg	0%
Total Carbohydrate 17.7g	0%
Dietary Fiber 4.2g	0%
Total Sugars 8.8g
Protein 3.8g	0%

Vitamin D 0IU	0%
Calcium 45.9mg	0%
Iron 3.2mg	0%
Potassium 795.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 95.5%

Protein: 0.8%

Carbs: 3.7%