Whole30 Salsa Blanca
Elevate your meals with this creamy and zesty Whole30 Salsa Blanca, a dairy-free and plant-based twist on traditional white salsa. Made with soaked raw cashews, fresh lime juice, and a vibrant blend of garlic, jalapeño, and cilantro, this luxurious sauce is as versatile as it is flavorful. A quick blend transforms wholesome ingredients into a silky, nutrient-packed salsa that's perfect for drizzling over grilled veggies, serving as a dip, or enhancing your favorite protein. With just 10 minutes of prep time and no cooking required, this easy Whole30-approved recipe is ideal for busy weeknights or meal prep. Plus, its natural creaminess and bold citrus-garlic kick make it a standout addition to any Whole30, paleo, or vegan menu.
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Ingredients
- 1 cup raw cashews
- 1 cup water
- 3 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 2 large garlic cloves
- 1 medium jalapeño
- 0.5 cup cilantro leaves
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Soak the raw cashews in warm water for at least 2-4 hours or overnight for best results. Drain and rinse them before using.
Step 2
Place the drained cashews and 1 cup water in a high-speed blender.
Step 3
Add the fresh lime juice, olive oil, garlic cloves, onion powder, ground cumin, salt, and black pepper.
Step 4
Slice the jalapeño in half lengthwise, remove the seeds and membrane for a milder flavor, then finely chop it. Add it to the blender.
Step 5
Add the cilantro leaves to the blender.
Step 6
Blend all ingredients on high speed until smooth and creamy. You may need to stop the blender and scrape down the sides to ensure everything is well combined.
Step 7
Taste the salsa and adjust seasoning if necessary, adding more salt or lime juice according to your preference.
Step 8
Transfer the salsa blanca to a serving bowl and serve immediately, or chill in the refrigerator for at least 1 hour to allow flavors to meld further.
Step 9
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (618.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 970.3 |
| Total Fat 78.8g | 0% |
| Saturated Fat 13.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2446.2mg | 0% |
| Total Carbohydrate 55.7g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 10.3g | |
| Protein 25.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 206.9mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 1655.6mg | 0% |
Source of Calories