Whole30 Salmon Crudo
Elevate your appetizer game with this bright, zesty Whole30 Salmon Crudo, a show-stopping dish that's as wholesome as it is elegant. Featuring fresh, buttery salmon delicately marinated in a citrus blend of lime and lemon juices, this no-cook recipe bursts with flavor and texture. Topped with creamy avocado, crisp radishes, cool cucumber, and a touch of heat from sliced red chili, it’s a symphony of freshness on a plate. Perfectly accented with a drizzle of extra virgin olive oil and a sprinkle of cilantro, this dish is not only paleo and Whole30-friendly but also a stunning centerpiece for any gathering. Ready in just 20 minutes, it’s a testament to the beauty of simplicity and quality ingredients. Serve this salmon crudo immediately to enjoy its vibrant colors and flavors at their peak!
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Ingredients
- 250 grams Fresh raw salmon fillet, skinless
- 2 tablespoons Lime juice, freshly squeezed
- 1 tablespoon Lemon juice, freshly squeezed
- 2 tablespoons Olive oil, extra virgin
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper, freshly cracked
- 0.5 whole Red chili, finely sliced
- 2 tablespoons Fresh cilantro leaves, chopped
- 1 whole Avocado, thinly sliced
- 2 whole Radishes, thinly sliced
- 0.5 whole Cucumber, thinly sliced
Directions
Step 1
Begin by ensuring your salmon fillet is fresh and has no skin. Using a sharp knife, slice the salmon against the grain into thin, bite-sized slices.
Step 2
In a medium-sized bowl, whisk together the lime juice, lemon juice, olive oil, salt, and black pepper to create a vibrant marinade.
Step 3
Add the sliced salmon to the bowl with the marinade and gently toss to coat each piece evenly. Let it sit for a few minutes to slightly cure the salmon.
Step 4
Meanwhile, prepare the garnishes. Finely slice the red chili, avocados, radishes, and cucumber.
Step 5
On a serving platter, arrange the marinated salmon slices artfully. Overlap the slices and ensure even coverage across the plate.
Step 6
Add the sliced avocado, radishes, and cucumber over the salmon for texture and additional flavor.
Step 7
Sprinkle the sliced red chili over the dish for a hint of heat, followed by the chopped cilantro for freshness.
Step 8
Serve immediately while the salmon retains its vibrant color and freshness.
Nutrition Facts
| Serving size | (652.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1044.7 |
| Total Fat 80.9g | 0% |
| Saturated Fat 14.6g | 0% |
| Cholesterol 137.5mg | 0% |
| Sodium 1343.4mg | 0% |
| Total Carbohydrate 23.4g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 4.3g | |
| Protein 54.6g | 0% |
| Vitamin D 1315IU | 0% |
| Calcium 101.1mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 2062.4mg | 0% |
Source of Calories