Elevate your weeknight meals with these flavorful Whole30 Salmon Croquettes—perfectly crispy on the outside, tender on the inside, and bursting with wholesome ingredients. Made with protein-packed wild-caught salmon, almond flour for a grain-free binder, and fresh herbs like parsley and green onion, these croquettes are both nutritious and satisfying. Seasoned with garlic and onion powder and bound with a single egg, they are pan-fried in coconut oil for a golden-brown finish that’s irresistibly savory. Ready in just 30 minutes, this gluten-free, dairy-free, and Whole30-compliant recipe is a quick and healthy dinner option that pairs beautifully with a spritz of fresh lemon. Whether you're following a Whole30 diet or simply looking for a lean, clean, and delicious meal, these salmon croquettes are sure to impress!
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Drain the canned salmon and remove any large bones if present. In a mixing bowl, flake the salmon with a fork until it is well shredded.
Finely chop the green onions and add them to the bowl with salmon.
Add almond flour, large egg, dijon mustard, chopped parsley, garlic powder, onion powder, salt, and black pepper to the bowl.
Mix all the ingredients thoroughly until well combined.
Shape the mixture into 8 evenly sized patties.
In a large skillet, heat the coconut oil over medium heat.
Once hot, add the salmon patties to the skillet. Cook for about 3-4 minutes on each side or until golden brown and cooked through.
Serve warm with lemon wedges on the side for squeezing over the top.
Serving size | (589.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1258.4 |
Total Fat 83.0g | 0% |
Saturated Fat 31.1g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 419.5mg | 0% |
Sodium 3008.0mg | 0% |
Total Carbohydrate 16.5g | 0% |
Dietary Fiber 6.8g | 0% |
Total Sugars 3.1g | |
Protein 111.2g | 0% |
Vitamin D 1908.7IU | 0% |
Calcium 1115.2mg | 0% |
Iron 8.4mg | 0% |
Potassium 1660.7mg | 0% |
Source of Calories