Whole30 Salmon Ceviche

Bright, zesty, and irresistibly fresh, this Whole30 Salmon Ceviche is a showstopper for your next healthy meal or appetizer spread. This no-cook recipe features tender bites of marinated salmon "cooked" in a tangy blend of freshly squeezed lime and lemon juice, combined with crisp cucumber, vibrant cherry tomatoes, and a touch of heat from jalapeño. Thinly sliced radishes and creamy avocado lend a delightful balance of textures, while chopped cilantro ties it all together with an herbaceous finish. Ready in under an hour, this dish is not only gluten-free, dairy-free, and keto-friendly but also Whole30 compliant! Perfect served solo or paired with plantain chips for a satisfying crunch, it’s the ultimate refresher for warm days or light entertaining.

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound fresh salmon fillet, skinless
• 0.5 cup lime juice, freshly squeezed
• 0.25 cup lemon juice, freshly squeezed
• 0.5 cup red onion, finely diced
• 1 medium cucumber, peeled and diced
• 1 large jalapeño, seeded and finely chopped
• 4 medium radishes, thinly sliced
• 1 cup cherry tomatoes, quartered
• 0.25 cup cilantro, chopped
• 1 large avocado, cubed
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Start by preparing the salmon. Ensure it's skinless and pin bones are removed. Cut the salmon into small, 1/2-inch cubes.

Step 2

Place the salmon cubes in a large glass or ceramic mixing bowl. Add the freshly squeezed lime and lemon juices. Gently toss to coat all the salmon pieces evenly. Cover the bowl with plastic wrap and refrigerate for 20-30 minutes, allowing the acid from the citrus to 'cook' the fish.

Step 3

While the salmon is marinating, prepare the vegetables. Dice the red onion, peel and dice the cucumber, seed and finely chop the jalapeño, thinly slice the radishes, and quarter the cherry tomatoes. Chop the cilantro and cube the avocado.

Step 4

After the salmon has marinated, remove it from the refrigerator. It should be opaque, indicating it's 'cooked' through.

Step 5

Add the red onion, cucumber, jalapeño, radishes, cherry tomatoes, cilantro, and avocado to the salmon. Season with salt and black pepper.

Step 6

Gently toss all the ingredients together until well mixed and taste for seasoning, adjusting with additional salt or lime juice if necessary.

Step 7

Serve the ceviche in small individual dishes or one large serving bowl. It can be served as is or with optional compliant plantain chips for added crunch.

Nutrition Facts

Serving size	(1483.2g)

Amount per serving	% Daily Value*
Calories	1447.2

Total Fat 90.1g	0%
Saturated Fat 18.4g	0%
Polyunsaturated Fat g
Cholesterol 249.5mg	0%
Sodium 2709.5mg	0%
Total Carbohydrate 63.1g	0%
Dietary Fiber 23.1g	0%
Total Sugars 20.0g
Protein 101.8g	0%

Vitamin D 2385.9IU	0%
Calcium 223.2mg	0%
Iron 7.5mg	0%
Potassium 4101.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 27.7%

Carbs: 17.2%