Whole30 Rye Bread with Cottage Cheese
Discover a wholesome twist on classic rye bread with this Whole30 Rye Bread with Cottage Cheese recipe. Packed with nutrient-rich almond flour, high-protein cottage cheese, and fiber-loaded ground flaxseed and chia seeds, this bread is a nutritious choice for those following a Whole30 or gluten-free lifestyle. Lightly sweetened with natural flavors and studded with crunchy pumpkin and sunflower seeds, every slice offers a perfect balance of texture and taste. The addition of apple cider vinegar creates a subtle tang while helping the bread rise beautifully. Ready in just one hour, this easy-to-make loaf is ideal for breakfast spreads, sandwiches, or simply toasted with your favorite Whole30-compliant toppings. Satisfy your bread cravings while staying on track with this one-of-a-kind recipe!
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Ingredients
- 2 cups almond flour
- 1 cup cottage cheese
- 0.5 cup ground flaxseed
- 0.25 cup whole chia seeds
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 eggs
- 0.5 cup unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 0.25 cup pumpkin seeds
- 0.25 cup sunflower seeds
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside.
Step 2
In a large mixing bowl, combine almond flour, ground flaxseed, chia seeds, baking soda, and salt. Mix well to combine the dry ingredients.
Step 3
In another bowl, whisk together the eggs, cottage cheese, almond milk, and apple cider vinegar until the mixture is smooth.
Step 4
Pour the wet ingredients into the dry ingredients, mixing gently until everything is just combined. Be careful not to overmix.
Step 5
Fold in the pumpkin seeds and sunflower seeds into the batter for added texture and flavor.
Step 6
Transfer the mixture into the prepared loaf pan. Smooth the top with a spatula for even baking.
Step 7
Place the loaf pan in preheated oven and bake for 45 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Remove the bread from the oven and allow it to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Step 9
This Whole30 rye-inspired bread can be served as part of a nutritious breakfast or as a complement to any meal.
Nutrition Facts
| Serving size | (907.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2302.1 |
| Total Fat 178.7g | 0% |
| Saturated Fat 22.6g | 0% |
| Polyunsaturated Fat 19.5g | |
| Cholesterol 765.6mg | 0% |
| Sodium 4487.1mg | 0% |
| Total Carbohydrate 97.4g | 0% |
| Dietary Fiber 44.6g | 0% |
| Total Sugars 27.5g | |
| Protein 110.6g | 0% |
| Vitamin D 217.5IU | 0% |
| Calcium 1140.9mg | 0% |
| Iron 19.0mg | 0% |
| Potassium 1392.7mg | 0% |
Source of Calories