Whole30 Rustic Blue Cheese Bread

Discover the irresistible charm of Whole30 Rustic Blue Cheese Bread, a guilt-free indulgence that perfectly balances wholesome ingredients with bold, savory flavors. Although free from actual blue cheese, this grain-free bread mimics its tangy essence with a clever combination of nutritional yeast, garlic, onion, and dried chives, making it completely Whole30-compliant. Crafted with almond, tapioca, and coconut flours, this bread boasts a rustic, artisan appearance and a tender-yet-crusty texture. Ready in under an hour, it’s an ideal addition to any meal, whether served warm alongside a hearty salad or used as a sandwich base. Perfect for paleo and gluten-free diets, this bread is a flavorful twist that proves healthy eating doesn’t have to sacrifice taste.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 1 cup tapioca starch
• 0.25 cup coconut flour
• 1 teaspoon baking soda
• 0.5 teaspoon fine sea salt
• 4 large eggs
• 0.25 cup almond milk
• 1 tablespoon apple cider vinegar
• 0.25 cup nutritional yeast
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon dried chives
• 2 tablespoons ghee or coconut oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, tapioca starch, coconut flour, baking soda, and sea salt. Mix well to ensure there are no lumps.

Step 3

In a separate bowl, whisk together the eggs, almond milk, and apple cider vinegar until fully combined.

Step 4

Melt the ghee or coconut oil and let it cool slightly before adding it to the wet ingredient mixture.

Step 5

Fold the dry ingredients into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as it can make the bread dense.

Step 6

Add nutritional yeast, garlic powder, onion powder, and dried chives to the mixture, folding evenly to distribute the flavors throughout the dough.

Step 7

Form the dough into a rustic round or oval shape and place it onto the prepared baking sheet.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing.

Step 10

Serve warm or at room temperature. This bread pairs excellently with salads or can be used as a base for sandwiches.

Nutrition Facts

Serving size	(795.9g)

Amount per serving	% Daily Value*
Calories	2724.3

Total Fat 148.3g	0%
Saturated Fat 34.2g	0%
Polyunsaturated Fat 0.2g
Cholesterol 828mg	0%
Sodium 2590.3mg	0%
Total Carbohydrate 294.0g	0%
Dietary Fiber 36.5g	0%
Total Sugars 22.9g
Protein 76.0g	0%

Vitamin D 183.5IU	0%
Calcium 694.6mg	0%
Iron 16.7mg	0%
Potassium 659.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 10.8%

Carbs: 41.8%