Whole30 Roasted Yukon Potatoes
Elevate your side dish game with these Whole30 Roasted Yukon Potatoes, a golden, crispy delight that's as simple as it is satisfying. Featuring perfectly roasted Yukon Gold potatoes coated in a fragrant blend of olive oil, minced garlic, rosemary, and thyme, this recipe is a savory symphony of earthy, herby flavors. A sprinkle of fresh parsley adds a bright, aromatic finish, making these potatoes the perfect companion to your Whole30-approved mains. With just 15 minutes of prep and 30 minutes in the oven, this easy, fuss-free recipe delivers irresistibly crispy edges and tender interiors. Whether you're following Whole30 or just craving healthy roasted potatoes, this gluten-free, dairy-free dish will quickly become a favorite on your dinner table!
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Ingredients
- 2 pounds Yukon Gold potatoes
- 3 tablespoons Olive oil
- 3 Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh thyme leaves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and dry the Yukon Gold potatoes thoroughly. Cut them into bite-sized pieces, about 1-inch cubes.
Step 3
In a large mixing bowl, combine the olive oil, minced garlic, chopped rosemary, thyme leaves, salt, and black pepper.
Step 4
Add the potato pieces to the bowl and toss them until they are well coated with the oil and herb mixture.
Step 5
Spread the potatoes in a single layer on a large baking sheet, ensuring that they are not overcrowded to allow even roasting.
Step 6
Roast the potatoes in the preheated oven for 25 to 30 minutes, or until they are golden brown and crispy on the outside and tender inside. Flip them halfway through cooking using a spatula to ensure even browning.
Step 7
Remove the potatoes from the oven and transfer them to a serving dish.
Step 8
Sprinkle the chopped fresh parsley over the roasted potatoes for a fresh garnish before serving.
Step 9
Serve warm, and enjoy your Whole30 compliant roasted potatoes!
Nutrition Facts
| Serving size | (975.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1074.4 |
| Total Fat 42.7g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2429.2mg | 0% |
| Total Carbohydrate 164.2g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 6.3g | |
| Protein 19.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 170.0mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 3931.5mg | 0% |
Source of Calories