Whole30 Roasted Yellow Squash
Elevate your healthy eating game with this Whole30 Roasted Yellow Squash recipe—a simple yet flavor-packed side dish that’s perfect for any meal. Tender slices of fresh yellow squash are seasoned with a vibrant blend of garlic powder, onion powder, smoked paprika, and a touch of sea salt, then roasted to golden-brown perfection. The high-heat roasting technique brings out the natural sweetness of the squash while delivering irresistibly crispy edges. A garnish of freshly chopped parsley adds a burst of freshness, making this dish not only visually appealing but also Whole30-compliant, gluten-free, and vegan-friendly. With just 10 minutes of prep time and easy-to-find ingredients, this roasted yellow squash is a quick and nutritious addition to your weeknight meals or meal-prep plans. Serve it alongside your favorite protein or enjoy it as a light, satisfying snack!
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Ingredients
- 4 medium yellow squash
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon smoked paprika
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Directions
Step 1
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
Step 2
Wash and dry the yellow squash. Cut off the ends of each squash and slice them into 1/4-inch thick rounds.
Step 3
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, sea salt, and black pepper.
Step 4
Add the sliced yellow squash to the bowl and toss until the slices are evenly coated with the oil and seasoning mixture.
Step 5
Arrange the seasoned squash slices in a single layer on a large baking sheet. To ensure even cooking and browning, make sure the pieces are not overcrowded.
Step 6
Roast the squash in the preheated oven for 20-25 minutes or until the edges are golden brown and the centers are tender.
Step 7
Remove the baking sheet from the oven and allow the squash to cool slightly before transferring it to a serving dish.
Step 8
Garnish the roasted yellow squash with freshly chopped parsley before serving.
Step 9
Enjoy your Whole30 Roasted Yellow Squash as a healthy side dish or a snack.
Nutrition Facts
| Serving size | (862.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 557.3 |
| Total Fat 44.5g | 0% |
| Saturated Fat 7.3g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 0mg | 0% |
| Sodium 2351.3mg | 0% |
| Total Carbohydrate 37.0g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 23.3g | |
| Protein 9.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 200.7mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 1928.4mg | 0% |
Source of Calories