Whole30 Roasted Rosemary Potatoes
Elevate your Whole30 meal plan with these irresistibly crispy Roasted Rosemary Potatoes! This simple yet flavorful side dish features tender baby potatoes tossed with fragrant fresh rosemary, minced garlic, and a drizzle of olive oil, then oven-roasted to golden perfection. Perfectly seasoned with just the right hint of salt and pepper, these potatoes boast a crispy exterior and soft, fluffy interior. Ready in under an hour, this recipe is as quick to prepare as it is satisfying. Serve these aromatic potatoes alongside your favorite Whole30 proteins for a wholesome, crowd-pleasing dish that’s both gluten-free and paleo-friendly.
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Ingredients
- 1.5 pounds Baby potatoes
- 2 tablespoons Fresh rosemary
- 3 cloves Garlic
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy clean-up.
Step 2
Wash and dry the baby potatoes, then cut them into halves or quarters, ensuring they are roughly the same size for even cooking.
Step 3
Mince the garlic cloves and finely chop the fresh rosemary leaves.
Step 4
In a large mixing bowl, combine the cut potatoes with olive oil, minced garlic, chopped rosemary, salt, and black pepper. Toss until the potatoes are evenly coated.
Step 5
Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring there is space between them for proper roasting.
Step 6
Roast in the preheated oven for 30 to 35 minutes, or until the potatoes are golden brown and crispy on the edges, flipping them halfway through the cooking time.
Step 7
Remove from the oven and let the potatoes cool for a few minutes. Serve immediately as a side dish with your favorite Whole30 main courses.
Nutrition Facts
| Serving size | (741.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 902.5 |
| Total Fat 42.1g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2400.0mg | 0% |
| Total Carbohydrate 123.4g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 4.7g | |
| Protein 14.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.3mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 2910.3mg | 0% |
Source of Calories