Whole30 Roasted Red Pepper Pesto
Elevate your meals with this vibrant and flavor-packed Whole30 Roasted Red Pepper Pesto! Made with smoky roasted red bell peppers, toasted walnuts, fresh basil, and a hint of zesty lemon juice, this creamy, dairy-free pesto bursts with wholesome goodness. Nutritional yeast adds a cheesy depth while keeping it Paleo and Whole30-compliant, making it the perfect guilt-free addition to your favorite dishes. Ready in just 30 minutes, this versatile sauce pairs beautifully with roasted vegetables, grilled proteins, or as a dip for crunchy crudités. Quick, healthy, and irresistibly delicious—this roasted red pepper pesto is a must-try for your next meal prep or dinner spread!
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Ingredients
- 3 large red bell peppers
- 0.5 cup toasted walnuts
- 1 cup fresh basil leaves
- 2 medium garlic cloves
- 0.25 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 2 tablespoons nutritional yeast
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 450°F (230°C).
Step 2
Place the red bell peppers directly on the oven rack or a baking sheet and roast for 20 minutes, or until the skins are blackened and blistered, turning them occasionally for even roasting.
Step 3
Remove the peppers from the oven and place them in a bowl. Cover the bowl with plastic wrap or a plate and let them sit for 10 minutes to steam. This will make peeling the peppers easier.
Step 4
Peel the skins off the peppers. Remove the stems and seeds as well. Set the flesh aside.
Step 5
In a food processor, combine roasted red peppers, toasted walnuts, basil leaves, garlic, lemon juice, and nutritional yeast. Pulse until combined and creamy.
Step 6
With the food processor running, slowly drizzle in the olive oil, stopping occasionally to scrape down the sides. Process until smooth.
Step 7
Season the pesto with sea salt and black pepper to taste and blend again.
Step 8
Transfer the pesto to an airtight container. Serve it immediately with your choice of vegetables, proteins, or store it in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (746.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1121.4 |
| Total Fat 97.6g | 0% |
| Saturated Fat 11.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1193.3mg | 0% |
| Total Carbohydrate 50.9g | 0% |
| Dietary Fiber 18.9g | 0% |
| Total Sugars 22.5g | |
| Protein 23.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.7mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 1765.1mg | 0% |
Source of Calories