Whole30 Roasted Red Cabbage
Transform your weeknight side dish game with this vibrant and flavorful Whole30 Roasted Red Cabbage recipe. Featuring thick slices of tender red cabbage infused with the rich flavors of olive oil, tangy balsamic vinegar, and aromatic fresh thyme, this dish is a celebration of wholesome, simple ingredients. Seasoned with a perfectly balanced blend of garlic powder, sea salt, and black pepper, and roasted to perfection for slightly crispy, caramelized edges, this recipe is Whole30-compliant, gluten-free, and vegan. Ready in just 45 minutes, it’s an easy yet elegant side dish that pairs beautifully with roasted meats or plant-based mains—ideal for clean eating or any healthy lifestyle.
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Ingredients
- 1 head red cabbage
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon garlic powder
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 teaspoon fresh thyme
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2
Remove the outer leaves from the red cabbage and slice the cabbage into 1/2-inch thick rounds to create cabbage steaks.
Step 3
Place the cabbage slices in a single layer on the prepared baking sheet.
Step 4
Drizzle olive oil and balsamic vinegar evenly over the cabbage slices.
Step 5
In a small bowl, mix together the garlic powder, sea salt, and black pepper. Sprinkle this mixture over the cabbage rounds.
Step 6
Scatter fresh thyme leaves over the top of the seasoned cabbage.
Step 7
Roast the cabbage in the preheated oven for 30-35 minutes, flipping halfway through, until tender and edges are slightly charred.
Step 8
Remove from the oven and let cool slightly before serving.
Step 9
Serve warm as a side dish, garnished with additional fresh thyme if desired.
Nutrition Facts
| Serving size | (1081.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 734.2 |
| Total Fat 43.2g | 0% |
| Saturated Fat 6.9g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1443.7mg | 0% |
| Total Carbohydrate 87.2g | 0% |
| Dietary Fiber 23.1g | 0% |
| Total Sugars 38.6g | |
| Protein 12.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 476.1mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 2541.2mg | 0% |
Source of Calories