Whole30 Roasted Radishes
Transform your side dish game with these Whole30 Roasted Radishes—a flavorful and healthy alternative to traditional roasted potatoes! This recipe takes humble radishes and elevates them with a savory blend of garlic powder, onion powder, and dried thyme, all tossed in heart-healthy olive oil. Roasting at a high heat caramelizes the radishes, transforming their peppery bite into a mellow, slightly sweet flavor with crispy edges and a tender interior. Ready in just 30 minutes with minimal prep, this dish is perfect for those following a Whole30 plan or looking for a low-carb, gluten-free side that’s as easy as it is delicious. Garnish with fresh parsley for an added burst of color and freshness, and serve them warm alongside your favorite protein for a truly satisfying meal.
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Ingredients
- 1 pound radishes
- 2 tablespoons olive oil
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon dried thyme
- 0.75 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Wash and trim the radishes, cutting off the tops and tails. Cut larger radishes into halves or quarters to ensure even cooking.
Step 3
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, dried thyme, salt, and black pepper. Mix well to create the seasoning.
Step 4
Add the radishes to the bowl and toss until they are evenly coated with the seasoning mixture.
Step 5
Spread the seasoned radishes out in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.
Step 6
Roast in the preheated oven for 20 minutes, stirring halfway through cooking to ensure even roasting.
Step 7
Check the radishes for tenderness; they should be slightly golden and tender when pierced with a fork.
Step 8
Remove from the oven and let cool slightly before serving.
Step 9
Garnish with fresh parsley if desired and serve warm as a side dish.
Nutrition Facts
| Serving size | (490.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 418.0 |
| Total Fat 28.5g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 0mg | 0% |
| Sodium 6205.0mg | 0% |
| Total Carbohydrate 37.7g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 29.1g | |
| Protein 3.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 115.5mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 921.3mg | 0% |
Source of Calories