Whole30 Roasted Garlic Potatoes

Elevate your Whole30 meal plan with these irresistibly crispy Whole30 Roasted Garlic Potatoes! This simple yet flavorful side dish combines tender baby potatoes roasted to golden perfection with aromatic fresh rosemary, thyme, and smashed garlic. Tossed in olive oil and lightly seasoned with salt and pepper, these potatoes boast a perfectly crispy exterior and soft, fluffy insides that will leave you craving more. Ready in just 45 minutes, this gluten-free, dairy-free, and Whole30-compliant recipe pairs beautifully with any protein or as a comforting addition to your favorite roasted vegetable spread. Perfect for weeknight dinners or special occasions, these roasted potatoes are guaranteed to become a mealtime favorite!

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 pounds Baby potatoes
• 5 large Garlic cloves
• 3 tablespoons Olive oil
• 1 tablespoon Fresh rosemary
• 1 tablespoon Fresh thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and scrub the baby potatoes to remove any dirt. Pat them dry with a clean kitchen towel.

Step 3

Cut the potatoes in half if they are small, or into quarters if they are larger, to ensure even cooking.

Step 4

Peel the garlic cloves. Using the flat side of a chef's knife, gently smash each clove to release more flavor.

Step 5

In a large mixing bowl, combine the potatoes, smashed garlic, olive oil, fresh rosemary, and fresh thyme. Sprinkle with salt and black pepper.

Step 6

Toss everything together until the potatoes are well coated with the oil and herbs.

Step 7

Spread the coated potatoes and garlic cloves evenly on a large baking sheet in a single layer.

Step 8

Roast in the preheated oven for 30 to 35 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside. Stir the potatoes halfway through cooking to ensure even browning.

Step 9

Remove from the oven and allow them to cool slightly. Taste and adjust seasoning if necessary.

Step 10

Serve the roasted garlic potatoes hot as a side dish with your favorite Whole30 compliant main course.

Nutrition Facts

Serving size	(762.5g)

Amount per serving	% Daily Value*
Calories	934.6

Total Fat 42.1g	0%
Saturated Fat 6.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2404.0mg	0%
Total Carbohydrate 130.9g	0%
Dietary Fiber 10.8g	0%
Total Sugars 4.6g
Protein 16.0g	0%

Vitamin D 0IU	0%
Calcium 155.5mg	0%
Iron 6.4mg	0%
Potassium 2994.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 6.6%

Carbs: 54.2%