Whole30 Roasted Fingerling Potatoes

Crispy, golden, and irresistibly savory, these Whole30 Roasted Fingerling Potatoes are the perfect side dish for any meal! With just a handful of simple ingredients like olive oil, garlic powder, and dried thyme, this recipe transforms tender fingerling potatoes into a flavor-packed delight that's both Whole30-compliant and gluten-free. Roasted to perfection at a high heat, these potatoes boast a satisfying crunch on the outside while remaining fluffy and tender inside. Finished with a sprinkle of fresh parsley, they make a visually stunning and mouthwatering addition to your table. Ready in just 35 minutes, this easy, crowd-pleasing dish pairs beautifully with your favorite protein or veggies, making it a healthy and versatile option for busy weeknights or special gatherings.

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound fingerling potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash the fingerling potatoes thoroughly under running water to remove any dirt. Pat them dry with paper towels.

Step 3

Slice the potatoes in half lengthwise to ensure even cooking and crispiness.

Step 4

Place the sliced potatoes in a large mixing bowl. Add olive oil, garlic powder, onion powder, dried thyme, salt, and black pepper.

Step 5

Toss the potatoes in the bowl until they are all evenly coated with the oil and seasoning mixture.

Step 6

Spread the seasoned potatoes in a single layer on a large baking sheet. Ensure they are not overcrowded to allow for proper roasting.

Step 7

Bake in the preheated oven for 20-25 minutes, flipping the potatoes halfway through cooking, until they are golden and crispy on the outside and tender on the inside.

Step 8

Once cooked, remove the potatoes from the oven and transfer them to a serving dish.

Step 9

Garnish with freshly chopped parsley before serving. Enjoy your Whole30 Roasted Fingerling Potatoes!

Nutrition Facts

Serving size	(502.5g)

Amount per serving	% Daily Value*
Calories	610.8

Total Fat 28.2g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2369.9mg	0%
Total Carbohydrate 84.6g	0%
Dietary Fiber 7.6g	0%
Total Sugars 3.2g
Protein 10.2g	0%

Vitamin D 0IU	0%
Calcium 97.5mg	0%
Iron 5.0mg	0%
Potassium 2403.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 6.4%

Carbs: 53.5%