Whole30 Roasted Eggplant with Tahini Sauce

Elevate your plant-based dining with this Whole30 Roasted Eggplant with Tahini Sauce—a recipe that’s as wholesome as it is flavorful. Tender, golden-brown eggplant slices are roasted to perfection, then drizzled with a creamy, zesty tahini sauce made with fresh garlic and lemon juice. This dish is topped off with a vibrant sprinkle of fresh parsley and jewel-like pomegranate seeds, adding pops of color and a touch of sweetness to every bite. With simple ingredients, minimal prep time, and a presentation-worthy finish, this easy, gluten-free, and dairy-free recipe is perfect as a side dish or a light, satisfying main. It's the ultimate crowd-pleaser for Whole30 enthusiasts and anyone seeking rich, earthy flavors paired with creamy indulgence.

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 large eggplant
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 0.5 cup tahini
• 2 tablespoons lemon juice
• 3 tablespoons water
• 1 clove garlic
• 2 tablespoons fresh parsley
• 0.25 cup pomegranate seeds

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash the eggplants and cut them into 1-inch thick rounds.

Step 3

Lay the eggplant slices on a baking sheet lined with parchment paper.

Step 4

Drizzle the olive oil over the eggplant slices and sprinkle them with salt, black pepper, and garlic powder. Use your hands to ensure even coating.

Step 5

Roast the eggplants in the preheated oven for about 30-35 minutes, flipping them halfway through until they are golden brown and tender.

Step 6

While the eggplants are roasting, prepare the tahini sauce. In a small bowl, whisk together the tahini, lemon juice, and water. Crush the garlic clove and add it to the sauce. Mix until smooth and creamy.

Step 7

Taste the sauce and adjust with more lemon juice or salt if necessary.

Step 8

Once the eggplants are done, remove them from the oven and arrange them on a serving dish.

Step 9

Drizzle the tahini sauce generously over the roasted eggplants.

Step 10

Garnish with fresh parsley and pomegranate seeds for a burst of color and flavor.

Step 11

Serve warm or at room temperature and enjoy!

Nutrition Facts

Serving size	(1485.2g)

Amount per serving	% Daily Value*
Calories	1448.3

Total Fat 103.9g	0%
Saturated Fat 16.7g	0%
Polyunsaturated Fat 3.6g
Cholesterol 0mg	0%
Sodium 4022.6mg	0%
Total Carbohydrate 106.1g	0%
Dietary Fiber 53.8g	0%
Total Sugars 52.2g
Protein 39.9g	0%

Vitamin D 0IU	0%
Calcium 9409.9mg	0%
Iron 42861.3mg	0%
Potassium 3663.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 10.5%

Carbs: 27.9%