Whole30 Roasted Beef Cuvette
Elevate your dinner table with this mouthwatering Whole30 Roasted Beef Cuvette—a tender, juicy, and flavor-packed tri-tip roast that’s both healthy and satisfying. Perfect for those following a Whole30 or paleo lifestyle, this recipe features a simple yet aromatic blend of seasonings, including garlic powder, rosemary, and a bright touch of lemon juice for a zesty finish. Seared in olive oil and roasted to perfection, this dish offers a deliciously caramelized crust while keeping the meat moist and succulent on the inside. With minimal prep and just 45 minutes of cooking time, this elegant yet approachable main course is ideal for weeknight meals or special gatherings. Serve it with roasted vegetables or a fresh green salad for a wholesome, crowd-pleasing feast!
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Ingredients
- 2 pounds beef cuvette (tri-tip) roast
- 3 tablespoons olive oil
- 2 teaspoons sea salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon rosemary
- 1 tablespoon lemon juice
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Rinse the beef cuvette roast under cold water and pat dry with paper towels.
Step 3
In a small bowl, mix together the sea salt, black pepper, garlic powder, onion powder, and rosemary.
Step 4
Rub the beef roast all over with olive oil, ensuring an even coating.
Step 5
Sprinkle the seasoning mix evenly over the beef, pressing it onto the surface to adhere.
Step 6
Place the seasoned beef cuvette on a roasting rack set inside a roasting pan.
Step 7
Roast in the preheated oven for about 30-45 minutes or until the internal temperature reaches 130°F (54°C) for medium-rare or 140°F (60°C) for medium, depending on your preference.
Step 8
Once cooked, remove the roast from the oven and transfer it to a cutting board. Let it rest for 10 minutes, tented loosely with foil.
Step 9
Before slicing, drizzle the lemon juice over the rested roast to enhance the flavors.
Step 10
Slice the roast against the grain into thin slices and serve immediately.
Nutrition Facts
| Serving size | (982.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2220.3 |
| Total Fat 142.0g | 0% |
| Saturated Fat 47.4g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 635.0mg | 0% |
| Sodium 5200.0mg | 0% |
| Total Carbohydrate 6.7g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 0.5g | |
| Protein 209.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 121.4mg | 0% |
| Iron 23.8mg | 0% |
| Potassium 3000.2mg | 0% |
Source of Calories