Whole30 Roasted Almonds
Elevate your snacking game with these flavorful and crunchy Whole30 Roasted Almonds, a perfect blend of wholesome simplicity and bold spices. This quick and easy recipe combines raw almonds with extra virgin olive oil, sea salt, smoky paprika, zesty garlic powder, and a touch of cayenne pepper for a satisfying kick. Roasted to golden perfection in just 15 minutes, these almonds offer a savory, crispy snack that’s completely Whole30-compliant and free from added sugars or preservatives. Whether enjoyed on their own or as a crunchy topping for salads and meals, these roasted almonds are a nutritious and delicious option for clean, guilt-free snacking. Perfect for meal prep, they store beautifully in an airtight container for up to two weeks, making them an ideal go-to for busy days.
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Ingredients
- 2 cups raw almonds
- 1 tablespoon extra virgin olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon ground paprika
- 0.5 teaspoon garlic powder
- 0.25 teaspoon cayenne pepper
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2
In a large bowl, combine the raw almonds with extra virgin olive oil. Stir well to ensure all almonds are coated with the oil.
Step 3
Add the sea salt, ground paprika, garlic powder, and cayenne pepper to the bowl. Mix thoroughly until the almonds are evenly covered with the spices.
Step 4
Spread the seasoned almonds in a single layer on the prepared baking sheet. Make sure they are evenly distributed for even roasting.
Step 5
Place the baking sheet in the preheated oven and roast the almonds for 12-15 minutes, stirring once halfway through, until they are golden brown and fragrant.
Step 6
Remove the almonds from the oven and let them cool completely on the baking sheet. They will crisp up as they cool.
Step 7
Once cooled, transfer the roasted almonds to an airtight container. They can be stored at room temperature for up to two weeks.
Step 8
Enjoy as a healthy Whole30-approved snack or use them to add a crunchy element to salads or meals.
Nutrition Facts
| Serving size | (305.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1762.8 |
| Total Fat 155.0g | 0% |
| Saturated Fat 12.8g | 0% |
| Polyunsaturated Fat 34.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2329.9mg | 0% |
| Total Carbohydrate 63.0g | 0% |
| Dietary Fiber 35.9g | 0% |
| Total Sugars 12.5g | |
| Protein 60.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 764.6mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 2116.8mg | 0% |
Source of Calories