Whole30 Roast Turkey with Gravy

Elevate your holiday feast with this Whole30 Roast Turkey with Gravy, a healthier twist on the classic centerpiece! This recipe delivers a perfectly roasted turkey, infused with the bright flavors of lemon, fresh herbs like rosemary and thyme, and the richness of ghee. The tender golden skin and juicy meat are complemented by a luscious, Whole30-compliant gravy thickened with arrowroot powder for a guilt-free indulgence. Aromatic vegetables roast alongside the bird, adding layers of flavor to the pan drippings for your homemade gravy. Perfect for large gatherings, this gluten-free and dairy-free turkey is sure to impress your family and friends while meeting your Whole30 goals. Serve with your favorite Whole30 side dishes for a wholesome, festive meal that doesn’t compromise on flavor or tradition!

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:180 mins

Total Time:210 mins

Servings: 10

Ingredients

• 12 pounds whole turkey
• 1 cup ghee
• 1 whole lemon
• 3 sprigs fresh rosemary
• 3 sprigs fresh thyme
• 6 garlic cloves, minced
• 1 large onion, quartered
• 2 medium carrot, chopped
• 2 medium celery stalk, chopped
• 1 tablespoon salt
• 1 tablespoon black pepper
• 4 cups chicken broth (Whole30 compliant)
• 3 tablespoons arrowroot powder
• 3 tablespoons water

Directions

Step 1

Preheat your oven to 325°F (163°C).

Step 2

Rinse the turkey under cold water and pat dry with paper towels. Remove the giblets and neck from the cavity and set aside for later use in the gravy.

Step 3

Place the turkey on a rack in a large roasting pan. Ensure the breast side is facing up.

Step 4

Melt the ghee in a small saucepan over low heat or in the microwave. Add the minced garlic to the melted ghee.

Step 5

Juice the lemon and add the juice to the ghee-garlic mixture. Reserve the lemon halves.

Step 6

Rub the ghee mixture generously all over the turkey, making sure to coat it evenly. Season the turkey with salt and black pepper.

Step 7

Place the reserved lemon halves, rosemary, thyme, and quartered onion inside the turkey cavity.

Step 8

Scatter the chopped carrot, celery, and any remaining onion around the turkey in the roasting pan.

Step 9

Pour 1 cup of chicken broth into the bottom of the roasting pan.

Step 10

Tent the turkey loosely with aluminum foil and roast in the preheated oven for 2 1/2 to 3 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

Step 11

Remove the foil during the last 30 minutes of cooking to allow the turkey skin to brown and crisp up.

Step 12

Once cooked, remove the turkey from the oven and let it rest for at least 20 minutes before carving.

Step 13

While the turkey is resting, prepare the gravy: remove the vegetables from the roasting pan and set aside, using the liquid left in the pan.

Step 14

In a medium saucepan, combine the pan drippings with an additional 3 cups of chicken broth. Bring to a simmer over medium heat.

Step 15

In a small bowl, mix the arrowroot powder with water to create a slurry. Slowly whisk the slurry into the simmering broth to thicken.

Step 16

Continue to cook the gravy while stirring, until it reaches your desired consistency. Taste and adjust seasoning with salt and pepper if needed.

Step 17

Carve the turkey and serve with the homemade Whole30-compliant gravy.

Nutrition Facts

Serving size	(7472.9g)

Amount per serving	% Daily Value*
Calories	9809.7

Total Fat 418.3g	0%
Saturated Fat 199.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 4450.2mg	0%
Sodium 13046.8mg	0%
Total Carbohydrate 78.5g	0%
Dietary Fiber 17.8g	0%
Total Sugars 21.1g
Protein 1322.8g	0%

Vitamin D 0IU	0%
Calcium 990.1mg	0%
Iron 65.8mg	0%
Potassium 15166.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 56.5%

Carbs: 3.4%