Whole30 Rindfleisch Streifen (Beef Strips with Vegetables)
Elevate your weeknight meal rotation with Whole30 Rindfleisch Streifen, a vibrant and healthy beef stir-fry packed with tender sirloin strips and colorful vegetables like bell peppers, carrots, zucchini, and broccoli. This quick and easy recipe, ready in just 35 minutes, is seasoned with aromatic garlic and ginger and finished with the irresistible umami of coconut aminos and a hint of sesame oil. Perfect for anyone following a Whole30 lifestyle or looking for a gluten-free, soy-free dinner option, this dish offers a satisfying balance of lean protein and fresh produce. Serve it straight from the skillet for a wholesome meal that’s brimming with flavor and nutrition!
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Ingredients
- 500 grams Beef sirloin
- 2 tablespoons Olive oil
- 3 units Garlic cloves, minced
- 1 tablespoon Ginger, grated
- 1 unit Red bell pepper, sliced
- 1 unit Green bell pepper, sliced
- 2 units Carrots, julienned
- 1 unit Zucchini, sliced into half-moons
- 150 grams Broccoli florets
- 4 tablespoons Coconut aminos
- 1 teaspoon Sesame oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Slice the beef sirloin into thin strips against the grain for tenderness.
Step 2
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
Step 3
Add the beef strips to the skillet and season with salt and black pepper. Stir-fry for 3-4 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
Step 4
In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.
Step 5
Add the red and green bell peppers, carrots, zucchini, and broccoli to the skillet. Stir-fry the vegetables for 5-6 minutes until they are tender-crisp.
Step 6
Return the beef strips to the skillet with the vegetables.
Step 7
Pour in the coconut aminos and sesame oil, stirring everything to combine well. Cook for another 2 minutes to heat through and allow the flavors to meld.
Step 8
Serve hot, garnished with extra sesame oil if desired.
Nutrition Facts
| Serving size | (1236.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1833.3 |
| Total Fat 118.1g | 0% |
| Saturated Fat 36.6g | 0% |
| Polyunsaturated Fat 8.5g | |
| Cholesterol 447.1mg | 0% |
| Sodium 3884.3mg | 0% |
| Total Carbohydrate 49.9g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 28.9g | |
| Protein 144.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 283.0mg | 0% |
| Iron 17.8mg | 0% |
| Potassium 3035.3mg | 0% |
Source of Calories