Whole30 Rice Cakes with Cream Cheese
Elevate your snack or breakfast game with these delectable Whole30 Rice Cakes with Cream Cheese! This gluten-free and dairy-free recipe swaps traditional rice with flavorful cauliflower rice and features a creamy, plant-based cashew "cream cheese" topping that’s irresistibly rich. Perfectly seasoned with garlic, onion, and fresh chives, these savory rice cakes come together in just 40 minutes, making them an easy, nutrient-packed option for busy mornings or midday bites. Whether you're following a Whole30 program or simply craving a wholesome treat, these baked patties deliver indulgent flavor while staying completely compliant. Serve them warm for a satisfying, clean-eating indulgence!
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Ingredients
- 2 cups cauliflower rice
- 1 large egg
- 1 tablespoon coconut flour
- 0.5 teaspoon sea salt
- 0.25 teaspoon ground black pepper
- 1 cup raw cashews
- 2 tablespoons lemon juice
- 2 tablespoons nutritional yeast
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 cup water
- 1 tablespoon fresh chives
Directions
Step 1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, combine the cauliflower rice, egg, coconut flour, salt, and pepper. Mix until well combined.
Step 3
Form the mixture into 8 small patties and place them on the prepared baking sheet.
Step 4
Bake in the preheated oven for 20 minutes, flipping halfway through, until golden and firm.
Step 5
While the rice cakes are baking, prepare the cashew cream cheese.
Step 6
Drain and rinse the raw cashews, then place them in a blender.
Step 7
Add lemon juice, nutritional yeast, garlic powder, onion powder, and water to the blender.
Step 8
Blend on high speed until smooth and creamy, adding more water if necessary to reach desired consistency.
Step 9
Stir in chopped fresh chives.
Step 10
Once the rice cakes are baked and cooled slightly, spread a generous layer of cashew cream cheese on top.
Step 11
Serve immediately and enjoy as a healthy, Whole30-compliant snack or breakfast item.
Nutrition Facts
| Serving size | (557.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 879.1 |
| Total Fat 58.5g | 0% |
| Saturated Fat 11.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1383.4mg | 0% |
| Total Carbohydrate 63.3g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 13.4g | |
| Protein 40.5g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 137.8mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 1576.1mg | 0% |
Source of Calories