Whole30 Rice Cake with Peanut Butter
Elevate your snacking game with this quick and wholesome Whole30 Rice Cake with Almond Butter! This no-cook, 5-minute recipe features Whole30-compliant rice cakes topped with creamy almond butter, naturally sweet banana slices, a sprinkle of warming cinnamon, and a pinch of sea salt to bring out the flavors—all while keeping you on track with your Whole30 goals. Perfect as a nutritious mid-day energy boost or a post-workout treat, this gluten-free and dairy-free snack is as simple as it is satisfying. With just a handful of healthy ingredients and zero prep hassle, it’s a standout choice for those seeking clean, flavorful snacks that don’t compromise on taste.
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Ingredients
- 2 pieces Whole30-compliant rice cakes
- 2 tablespoons Whole30-compliant almond butter
- 1 medium Banana
- 0.5 teaspoon Cinnamon
- 1 pinch Sea salt
Directions
Step 1
Place the rice cakes on a clean, dry surface.
Step 2
Spread one tablespoon of almond butter evenly over the top of each rice cake.
Step 3
Peel the banana and slice it into thin rounds.
Step 4
Layer the banana slices evenly across the almond butter-covered rice cakes.
Step 5
Sprinkle each rice cake with a light dusting of cinnamon for added flavor.
Step 6
Add a small pinch of sea salt to enhance the natural sweetness of the banana and almond butter.
Step 7
Serve immediately as a delicious and satisfying Whole30-friendly snack.
Nutrition Facts
| Serving size | (169.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 377.7 |
| Total Fat 16.9g | 0% |
| Saturated Fat 1.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 165.2mg | 0% |
| Total Carbohydrate 47.8g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 19.7g | |
| Protein 9.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 98.9mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 610.3mg | 0% |
Source of Calories