Brighten up your Whole30 meal plan with this vibrant and delicious Whole30 Refreshing Cucumber Salad! Packed with crisp English cucumbers, juicy cherry tomatoes, creamy avocado, and the zesty kick of fresh lemon juice, this salad is the perfect balance of fresh and flavorful. A touch of red onion adds a subtle bite, while chopped dill infuses an herby aroma that perfectly complements the light garlic-olive oil dressing. Quick to prepare in just 15 minutes and entirely Whole30-compliant, this salad is ideal as a stand-alone dish or refreshing side for grilled protein. Whether you're seeking a healthy lunch, picnic favorite, or a summer-inspired appetizer, this cucumber salad is guaranteed to impress.
Scan with your phone to download!
Wash and dry the cucumbers, cherry tomatoes, and dill.
Slice the cucumbers lengthwise; then cut into half-moon slices about 1/4 inch thick.
Peel and thinly slice the red onion into half-moons.
Cut the cherry tomatoes in half.
Mince the garlic clove finely.
Chop the fresh dill finely.
Dice the avocado just before combining to prevent browning.
In a large mixing bowl, combine the cucumbers, red onion, cherry tomatoes, and avocado.
In a small bowl, whisk together the lemon juice, olive oil, minced garlic, salt, and black pepper.
Pour the dressing over the salad mixture and toss gently to combine.
Add the chopped fresh dill and gently toss again until evenly distributed.
Let the salad sit for 5 minutes to allow the flavors to meld before serving.
Serving size | (1056.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 660.4 |
Total Fat 51.9g | 0% |
Saturated Fat 7.8g | 0% |
Polyunsaturated Fat 5.4g | |
Cholesterol 0mg | 0% |
Sodium 1224.0mg | 0% |
Total Carbohydrate 52.8g | 0% |
Dietary Fiber 18.7g | 0% |
Total Sugars 19.1g | |
Protein 10.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 188.6mg | 0% |
Iron 4.5mg | 0% |
Potassium 2231.4mg | 0% |
Source of Calories