Brighten up your salads and veggies with this tangy and flavorful Whole30 Raspberry Vinaigrette! Made with fresh raspberries, apple cider vinegar, and a touch of Dijon mustard, this clean and wholesome dressing combines sweet, tangy, and savory flavors in perfect harmony. The addition of extra virgin olive oil creates a silky, emulsified texture, while minced garlic adds an aromatic kick. Ready in just 10 minutes with no cooking required, this paleo-friendly and dairy-free dressing is perfect for meal prep, lasting up to a week in the fridge. Elevate your healthy eating routine with this vibrant homemade vinaigrette that’s as stunning as it is delicious!
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Rinse the fresh raspberries under cold water and pat them dry with a paper towel.
Peel the garlic clove and mince it finely.
In a blender or food processor, combine the raspberries, minced garlic, apple cider vinegar, Dijon mustard, sea salt, and ground black pepper.
Blend the mixture on high speed for about 30 seconds until the ingredients are well combined and the raspberries are puréed.
With the blender running on a low speed, slowly stream in the extra virgin olive oil. This will help emulsify the vinaigrette, giving it a smooth texture.
Once the oil is fully incorporated, stop the blender and taste the vinaigrette. Adjust the seasoning with additional salt or pepper as needed.
Transfer the raspberry vinaigrette into a glass jar or bottle with a tight-fitting lid.
Store the vinaigrette in the refrigerator for up to a week. Shake well before each use to recombine the ingredients.
Serving size | (323.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1072.8 |
Total Fat 115.8g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1512.2mg | 0% |
Total Carbohydrate 16.5g | 0% |
Dietary Fiber 8.2g | 0% |
Total Sugars 5.7g | |
Protein 1.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 43.1mg | 0% |
Iron 1.2mg | 0% |
Potassium 248.8mg | 0% |
Source of Calories