Elevate your salads and marinades with this vibrant Whole30 Raspberry Dressing, a tangy-sweet, guilt-free addition to your clean eating routine. Made with fresh raspberries, heart-healthy extra virgin olive oil, and a splash of apple cider vinegar, this easy, no-cook recipe comes together in just 10 minutes. A subtle kick from Dijon mustard and garlic enhances its zesty flavor, while a dash of sea salt and black pepper balances the tartness. Perfectly creamy and naturally Whole30 compliant, this luscious dressing is ideal for drizzling over greens, topping grilled veggies, or even as a dip. Plus, it’s refined sugar-free, dairy-free, and ready to transform your meals with a bright, fruity twist. Simply blend, jar, and enjoy fresh flavors all week long!
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Rinse the raspberries under cold water and drain well.
In a blender, combine the raspberries, extra virgin olive oil, apple cider vinegar, Dijon mustard, minced garlic, sea salt, black pepper, and water.
Blend the mixture on high until completely smooth. This should take about 1-2 minutes.
Taste the dressing and adjust the seasoning if needed. More salt or pepper can be added according to preference.
If the dressing is too thick, add an additional tablespoon of water and blend again until you reach your desired consistency.
Once smooth and well mixed, pour the raspberry dressing into a clean jar or bottle with a lid.
Store in the refrigerator for up to one week. Shake well before each use as the ingredients may separate over time.
Serving size | (328.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1049.3 |
Total Fat 113.8g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 1282.9mg | 0% |
Total Carbohydrate 16.5g | 0% |
Dietary Fiber 8.2g | 0% |
Total Sugars 5.6g | |
Protein 1.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 43.4mg | 0% |
Iron 1.3mg | 0% |
Potassium 237.9mg | 0% |
Source of Calories