Whole30 Raisin Swirl Bread

Indulge in the naturally sweet and wholesome flavors of Whole30 Raisin Swirl Bread, a paleo-friendly twist on a classic treat that's free from refined sugars and grains. Made with nutrient-packed almond and coconut flours, this loaf offers a moist, tender crumb while staying gluten-free and dairy-free. The star of the recipe is the luscious swirl of cinnamon-spiced raisins, adding bursts of sweetness and a comforting aroma to every slice. Perfect for breakfast, snacks, or dessert, this bread is easy to prepare, with a simple marbling technique that creates a show-stopping visual appeal. Whether you're following Whole30, paleo, or just looking for a healthier baked good, this bread is a satisfying way to enjoy a guilt-free indulgence.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups almond flour
• 0.25 cup coconut flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 4 large eggs
• 0.5 cup unsweetened applesauce
• 0.25 cup almond milk
• 0.25 cup coconut oil, melted
• 1 teaspoon pure vanilla extract
• 1 cup raisins
• 2 tablespoons ground cinnamon
• 2 tablespoons water

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with coconut oil or line with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, baking soda, and salt. Whisk to remove any lumps and set aside.

Step 3

In a separate bowl, whisk together the eggs, applesauce, almond milk, melted coconut oil, and vanilla extract until well blended.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Step 5

Rinse the raisins with warm water and pat dry.

Step 6

In a small bowl, mix the raisins, ground cinnamon, and water to form a thick paste.

Step 7

Pour half of the bread batter into the prepared loaf pan and spread evenly.

Step 8

Spread the raisin-cinnamon mixture over the batter, leaving a 1/2 inch border around the edges.

Step 9

Pour the remaining batter over the raisin mixture and smooth the top with a spatula.

Step 10

Swirl a knife through the batter to create a marbled effect, being careful not to over-mix.

Step 11

Bake for 45 minutes or until a toothpick inserted into the center comes out clean.

Step 12

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(884.3g)

Amount per serving	% Daily Value*
Calories	2633.3

Total Fat 180.6g	0%
Saturated Fat 66.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 744mg	0%
Sodium 2836.3mg	0%
Total Carbohydrate 220.2g	0%
Dietary Fiber 49.6g	0%
Total Sugars 130.6g
Protein 78.5g	0%

Vitamin D 183.5IU	0%
Calcium 890.2mg	0%
Iron 16.6mg	0%
Potassium 1838.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 11.1%

Carbs: 31.2%